Get ready to experience the ultimate in comfort food bliss with this Marry Me Chicken Pasta Recipe. This dish is not just delicious, it’s downright irresistible. From the perfectly cooked chicken to the creamy, cheesy sauce, every bite will have you wondering why you haven’t tried this recipe sooner.
The secret to this recipe’s success lies in the perfect balance of flavors and the careful attention to detail in the preparation. The tender chicken, the al dente pasta, and the velvety sauce come together in a harmonious dance that will leave your taste buds doing a happy jig. Whether you’re feeding a crowd or indulging in a cozy night in, this Marry Me Chicken Pasta is sure to become a new household favorite.
So, what are you waiting for? Grab your apron, preheat your oven, and let’s dive into this culinary masterpiece. Prepare to be swept off your feet by the sheer deliciousness of this dish!
🎯 What Sets This Amazing Recipe Apart?
This Marry Me Chicken Pasta Recipe is truly one-of-a-kind. The key to its exceptional flavor lies in the use of high-quality ingredients and the perfect blend of spices. The chicken is marinated in a combination of garlic, herbs, and a touch of lemon, which infuses it with a vibrant and tantalizing aroma. The pasta is cooked to al dente perfection, ensuring that it holds its shape and texture even when coated in the creamy, cheesy sauce.
But the real showstopper is the sauce. Made with a blend of heavy cream, Parmesan cheese, and a hint of Dijon mustard, it’s a symphony of flavors that will leave you craving more. The velvety texture and the way it clings to the pasta create a mouthfeel that is simply unparalleled. This is a dish that will have your guests raving and begging for the recipe.
Ingredients
• 8 oz (227g) penne pasta
• 2 tbsp (30ml) olive oil
• 3 cloves garlic, minced
• 1 tsp (5ml) dried oregano
• 1 tsp (5ml) dried basil
• 1 tbsp (15ml) lemon juice
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese, plus more for serving
• 2 tsp (10ml) Dijon mustard
• 1/4 tsp (1.25ml) red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish
The secret to this recipe’s incredible flavor lies in the interplay between the high-quality Parmesan cheese and the Dijon mustard. The Parmesan provides a rich, nutty depth, while the Dijon adds a subtle tang that perfectly complements the creamy sauce. Together, they create a sauce that is both indulgent and well-balanced, making it the star of the show.
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken pieces, 1 tbsp olive oil, garlic, oregano, basil, and lemon juice. Season with salt and pepper. Cover and let the chicken marinate in the refrigerator for 30 minutes to 1 hour.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Sear the Chicken: In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the marinated chicken pieces in a single layer and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
- Make the Creamy Sauce: In the same skillet, reduce the heat to medium and add the heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes (if using). Whisk the ingredients together until the cheese has melted and the sauce is smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed.
- Assemble the Dish: Add the cooked penne pasta and the seared chicken pieces to the skillet with the creamy Parmesan sauce. Gently toss the ingredients together until the pasta is evenly coated.
- Serve and Enjoy: Serve the Marry Me Chicken Pasta immediately, garnished with chopped fresh parsley and extra Parmesan cheese. Enjoy this indulgent and delicious dish!
Timing Overview
• Cook time: 20 minutes
• Total Time: 50 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 4 servings.
• Protein: 41 g
• Sodium: 890 mg
• Carbohydrates: 37 g
• Fat: 34 g
• Fiber: 2 g
🌿 Fun Alternatives to Try
• To Make it Vegan: Substitute the chicken with sautéed mushrooms or extra-firm tofu, and use a plant-based milk and vegan Parmesan cheese in the sauce. You can also add roasted vegetables for extra flavor and texture.
• To Add a Spicy Kick: Increase the amount of red pepper flakes or add a few dashes of your favorite hot sauce to the creamy sauce. You can also top the dish with sliced jalapeños or a sprinkle of crushed red pepper flakes for a fiery twist.
🥂 Perfect Pairings & Serving Suggestions
• Garnish Suggestions: Garnish the dish with freshly chopped parsley, a drizzle of high-quality olive oil, and a sprinkle of toasted breadcrumbs or crushed almonds for a delightful crunch.
• Beverage Pairing: This creamy, comforting dish pairs beautifully with a crisp, dry white wine like a Pinot Grigio or a Sauvignon Blanc. For a non-alcoholic option, try a refreshing lemon-infused sparkling water or iced tea.
🔍 Troubleshooting Common Recipe Issues
• Mistake 2 – Using Cold Ingredients: For the creamiest, most cohesive sauce, it’s important that all of the ingredients are at room temperature before you begin. Cold cream, Parmesan, and other dairy products can cause the sauce to break or become gritty. Take the time to let your ingredients come to room temperature before starting the recipe.
• Mistake 3 – Not Preheating the Oven: While this recipe doesn’t require baking, proper preheating is still crucial for achieving the best results. Make sure your skillet is hot and ready before adding the chicken to ensure a nice sear and flavorful browning.
🧊 Storing, Freezing, and Reheating
• Freezing: This dish can be frozen for up to 3 months. Allow the pasta to cool completely, then transfer it to a freezer-safe container or resealable bag. When ready to enjoy, thaw the pasta in the refrigerator overnight and reheat according to the instructions below.
• Reheating: To reheat the Marry Me Chicken Pasta, place the desired portion in a baking dish and cover with foil. Bake at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat individual servings in the microwave, stirring occasionally, until warmed to your liking.
❓ FAQs
Can I use a different type of pasta in this recipe?
Absolutely! While penne is the traditional choice, you can easily substitute other short, tubular pasta shapes like rigatoni, fusilli, or cavatappi. Just be sure to adjust the cooking time as needed to achieve the perfect al dente texture.
Can I make this dish ahead of time?
Yes, you can prepare this Marry Me Chicken Pasta in advance. Cook the pasta and sear the chicken according to the instructions, but don’t assemble the dish. Store the components separately in the refrigerator for up to 3 days. When ready to serve, simply reheat the pasta and chicken, make the sauce, and combine everything together.
How can I make this recipe healthier?
To make this dish a bit lighter, you can use low-fat or non-fat milk instead of heavy cream, and opt for a reduced-fat Parmesan cheese. You can also add more vegetables, such as sautéed spinach, bell peppers, or cherry tomatoes, to boost the nutritional value.
Can I use a different type of cheese in the sauce?
While Parmesan is the traditional choice, you can experiment with other hard, aged cheeses like Asiago or Pecorino Romano. These cheeses will lend a similar nutty, umami-rich flavor to the sauce. Just be mindful of their varying saltiness and adjust the seasoning accordingly.
How can I make this recipe more budget-friendly?
To save on costs, you can use boneless, skinless chicken thighs instead of breasts. Thighs tend to be more affordable and equally delicious in this dish. You can also substitute half-and-half or evaporated milk for the heavy cream to reduce the overall dairy costs.
⭐ Final Thoughts on This Amazing Recipe
This Marry Me Chicken Pasta Recipe is truly a masterpiece of comfort food perfection. The combination of tender chicken, al dente pasta, and the most decadent, creamy Parmesan sauce is simply irresistible. Whether you’re serving it for a special occasion or just treating yourself to a cozy night in, this dish is sure to impress and delight.
So, what are you waiting for? Gather your ingredients, fire up the stove, and get ready to create a culinary experience that will have your family and friends begging for more. This Marry Me Chicken Pasta is a recipe that’s sure to become a cherished part of your repertoire, leaving a lasting impression with every bite. Bon appétit!
The Best Delicious Marry Me Chicken Pasta Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- In a medium bowl, combine the chicken pieces, 1 tbsp olive oil, garlic, oregano, basil, and lemon juice. Season with salt and pepper. Cover and let the chicken marinate in the refrigerator for 30 minutes to 1 hour.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the marinated chicken pieces in a single layer and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes (if using). Whisk the ingredients together until the cheese has melted and the sauce is smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed.
- Add the cooked penne pasta and the seared chicken pieces to the skillet with the creamy Parmesan sauce. Gently toss the ingredients together until the pasta is evenly coated.
- Serve the Marry Me Chicken Pasta immediately, garnished with chopped fresh parsley and extra Parmesan cheese. Enjoy this indulgent and delicious dish!
