Indulge in a slice of pure decadence with this quick and flavorful Mars bar slice. It’s a no-bake masterpiece that combines the iconic chocolate-caramel-nougat flavors of the beloved Mars bar into a luscious, layered treat. Whether you’re looking for a sweet snack or the perfect dessert, this recipe is sure to satisfy your cravings and leave you craving more.
Growing up, the Mars bar was always a special treat, a moment of pure indulgence amidst the everyday. The combination of rich chocolate, gooey caramel, and creamy nougat was nothing short of heavenly. Now, you can capture that same magic in an easy-to-make slice that’s ready in a flash. Imagine sinking your teeth into a perfectly chilled, fudgy layer of chocolate, followed by a burst of sweet caramel and a pillowy soft nougat center – it’s a flavor explosion that’s simply irresistible.
What makes this Mars bar slice so exceptional is the way it balances the familiar flavors of the classic candy bar with a few unexpected twists. The addition of a crunchy biscuit base and a dusting of toasted coconut or chopped nuts on top takes this treat to new heights of deliciousness. And the best part? It’s all assembled without turning on the oven, making it the perfect no-bake indulgence for any occasion.
🌟 Reasons This Recipe Will Become a Favorite
This Mars bar slice is an absolute showstopper for a few key reasons. First and foremost, the flavor profile is simply unbeatable. The rich, chocolatey base paired with the gooey caramel and pillowy nougat center creates a taste sensation that will have your taste buds dancing with joy. But it’s not just about the flavors – the texture of this slice is also incredibly satisfying, with a perfect balance of creamy, crunchy, and chewy elements.
Another reason this recipe will become a new favorite is its sheer versatility. Whether you’re looking for a decadent dessert to serve at a dinner party, a sweet treat to pack in a lunchbox, or a no-bake option for a hot summer day, this Mars bar slice fits the bill. It’s the kind of recipe that can be easily adapted to suit any occasion or dietary preference, making it a true crowd-pleaser.
Ingredients
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (250g) milk chocolate, chopped
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) sweetened condensed milk
• 1 cup (150g) marshmallow fluff
• 1/2 cup (120ml) caramel sauce
• 1/2 cup (40g) toasted coconut or chopped nuts (optional, for topping)
The key ingredients that truly make this Mars bar slice shine are the milk chocolate, sweetened condensed milk, and marshmallow fluff. The milk chocolate provides the rich, chocolatey base, while the sweetened condensed milk and marshmallow fluff recreate the signature gooey, caramel-nougat center of the classic Mars bar. You can easily swap out the toasted coconut or chopped nuts on top for your preferred toppings, such as chopped peanuts or a drizzle of extra caramel sauce.
Instructions
- Prepare the Base: In a medium bowl, combine the crushed digestive biscuits and melted butter. Press the mixture firmly into the bottom of an 8×8-inch baking pan, creating an even layer. Refrigerate for 30 minutes to set.
- Make the Chocolate Layer: In a medium saucepan, combine the heavy cream and chopped milk chocolate. Heat over low, stirring constantly, until the chocolate is fully melted and the mixture is smooth. Pour the chocolate mixture over the chilled biscuit base and spread evenly. Refrigerate for 30 minutes to set.
- Prepare the Caramel-Nougat Center: In a small bowl, whisk together the sweetened condensed milk and marshmallow fluff until well combined. Gently spread this mixture over the chilled chocolate layer. Drizzle the caramel sauce evenly over the top. Refrigerate for at least 2 hours, or until the center is firm.
- Finish and Serve: Once the Mars bar slice is fully chilled and set, remove it from the pan and cut into squares. Optionally, sprinkle the top with toasted coconut or chopped nuts. Serve chilled and enjoy the delightful combination of chocolate, caramel, and nougat in every bite!
Timing Overview
• Chill time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 16 servings.
• Protein: 3 g
• Sodium: 120 mg
• Carbohydrates: 41 g
• Fat: 19 g
• Fiber: 1 g
🎨 Make It Your Own: Substitutions & Ideas
• To Make it Vegan: Substitute the butter with vegan butter, the heavy cream with full-fat coconut milk, and the marshmallow fluff with a vegan marshmallow spread. Use dairy-free chocolate and caramel sauce.
• To Add a Nutty Twist: Sprinkle crushed peanuts or almonds over the top of the finished slice for an extra crunch and flavor boost.
🥗 Finishing Touches and Serving Ideas
• Garnish Suggestions: Garnish the top of the slice with a drizzle of melted chocolate, a sprinkle of sea salt, or a few fresh berries for a beautiful and balanced presentation.
• Beverage Pairing: This indulgent Mars bar slice pairs wonderfully with a hot cup of coffee, a glass of cold milk, or a scoop of vanilla ice cream for a truly indulgent treat.
❗ Pro Tips for a Perfect Outcome Every Time
• Mistake 2 – Using Cheap or Low-Quality Ingredients: For the most authentic Mars bar flavor, use high-quality milk chocolate, real butter, and a good-quality caramel sauce. Cheap substitutes can lead to a lackluster final product.
• Mistake 3 – Overmixing the Caramel-Nougat Center: Be gentle when combining the sweetened condensed milk and marshmallow fluff to avoid incorporating too much air, which can make the center too airy and soft.
🕒 A Guide to Storing for Later
• Freezing: The Mars bar slice can be frozen for up to 3 months. Wrap the entire slab or individual slices tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container.
• Reheating: To serve the frozen Mars bar slice, thaw it in the refrigerator overnight. You can also cut off a portion and let it sit at room temperature for 15-20 minutes to soften before serving.
❓ FAQs
Can I use a different type of chocolate besides milk chocolate?
While milk chocolate is the traditional choice for this recipe, you can experiment with other types of chocolate as well. Dark chocolate or semisweet chocolate would also work well, adding a richer, more intense chocolate flavor. Just be sure to adjust the amount of sweetened condensed milk or marshmallow fluff to balance the bitterness of the darker chocolates.
Can I make this recipe ahead of time?
Absolutely! In fact, this Mars bar slice is the perfect make-ahead dessert. The chilling and setting time allows you to prepare the layers in advance, making it a stress-free option for entertaining or bringing to a potluck. Just be sure to store the finished slice properly in the refrigerator or freezer until ready to serve.
How can I make this recipe more visually appealing?
To take the presentation of your Mars bar slice to the next level, try experimenting with different toppings and garnishes. A drizzle of melted chocolate, a sprinkle of toasted coconut or chopped nuts, or a few fresh berries can all add a beautiful finishing touch. You can also try layering the ingredients in a clear glass dish to showcase the different textures and colors.
Can I make this recipe vegan or gluten-free?
Yes, with a few simple substitutions, you can easily adapt this recipe to be vegan or gluten-free. For a vegan version, use dairy-free chocolate, coconut milk instead of heavy cream, and a vegan marshmallow spread. For a gluten-free option, swap the digestive biscuits for gluten-free graham crackers or a gluten-free biscuit blend. Just be sure to adjust the amounts as needed to achieve the same texture and consistency.
How long will the Mars bar slice keep in the fridge?
The Mars bar slice will keep well in the refrigerator for up to 5 days when stored in an airtight container. The chilled layers will maintain their texture and flavor, making it a great option for meal prep or enjoying throughout the week. Just be sure to keep it stored in the coldest part of your fridge for the best results.
🥳 Wrapping It Up
This quick and flavorful Mars bar slice is a true showstopper that’s destined to become a new family favorite. With its irresistible combination of rich chocolate, gooey caramel, and creamy nougat, it’s a dessert that’s sure to transport you back to the simple joys of childhood. So why wait? Gather your ingredients, dive into the easy-to-follow instructions, and prepare to indulge in a slice of pure, unadulterated bliss. Whether you’re serving it at a party or enjoying it as a special treat, this Mars bar slice is sure to leave a lasting impression on everyone who tries it.
Happy slicing and savoring!
Quick and Flavorful Mars Bar Slice
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- In a medium bowl, combine the crushed digestive biscuits and melted butter. Press the mixture firmly into the bottom of an 8x8-inch baking pan, creating an even layer. Refrigerate for 30 minutes to set.
- In a medium saucepan, combine the heavy cream and chopped milk chocolate. Heat over low, stirring constantly, until the chocolate is fully melted and the mixture is smooth. Pour the chocolate mixture over the chilled biscuit base and spread evenly. Refrigerate for 30 minutes to set.
- In a small bowl, whisk together the sweetened condensed milk and marshmallow fluff until well combined. Gently spread this mixture over the chilled chocolate layer. Drizzle the caramel sauce evenly over the top. Refrigerate for at least 2 hours, or until the center is firm.
- Once the Mars bar slice is fully chilled and set, remove it from the pan and cut into squares. Optionally, sprinkle the top with toasted coconut or chopped nuts. Serve chilled and enjoy the delightful combination of chocolate, caramel, and nougat in every bite!
