Name: Quick Sausage Egg and Cheese Crescent Roll Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 package (8 oz) crescent roll dough; 8 oz pork sausage, cooked and crumbled; 6 large eggs, beaten; 1/2 cup shredded cheddar cheese; 2 tbsp unsalted butter; 1/4 tsp salt; 1/8 tsp black pepper

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Imagine waking up to the aroma of freshly baked crescent rolls, bursting with a mouthwatering blend of sausage, eggs, and melted cheese. This quick and easy recipe is the perfect solution for busy mornings when you crave a hearty, satisfying breakfast that can be prepared in a flash. Get ready to impress your family and friends with this irresistible sausage egg and cheese crescent roll masterpiece!

Biting into the flaky, golden-brown exterior of the crescent roll reveals a glorious combination of savory flavors and a delightfully creamy texture. The sausage adds a robust, spicy kick, while the fluffy scrambled eggs and gooey cheese create a harmonious balance that will leave your taste buds dancing with delight. This recipe is a true testament to the power of simple, high-quality ingredients coming together to create a culinary triumph.

Whether you’re hosting a brunch gathering, looking for a quick weekday breakfast, or simply craving a comforting, indulgent treat, this sausage egg and cheese crescent roll recipe is the answer. Prepare to be showered with praise and requests for the secret behind this irresistible dish.

✨ The Secret Behind This Irresistible Dish

The secret to the unparalleled flavor and texture of these sausage egg and cheese crescent rolls lies in the careful balance of the ingredients and the precise cooking techniques. The buttery, flaky crescent roll dough provides a divine base that perfectly complements the savory sausage, the fluffy and creamy scrambled eggs, and the melted, gooey cheese. Each component is expertly crafted to create a harmonious symphony of tastes and textures in every bite.

What truly sets this recipe apart is the attention to detail in the preparation process. The sausage is cooked until it’s perfectly browned, releasing its natural oils and infusing the scrambled eggs with a deep, savory essence. The eggs are gently cooked, resulting in a soft, pillowy texture that seamlessly blends with the melted cheese. And the crescent roll dough is carefully rolled and shaped to ensure a light, flaky crust that practically melts in your mouth.

Ingredients

• 1 package (8 oz) crescent roll dough
• 8 oz pork sausage, cooked and crumbled
• 6 large eggs, beaten
• 1/2 cup shredded cheddar cheese
• 2 tbsp unsalted butter
• 1/4 tsp salt
• 1/8 tsp black pepper

The key ingredient in this recipe is the high-quality pork sausage. Look for a sausage that is well-seasoned with a perfect blend of spices, as this will add a delightful depth of flavor to the overall dish. Additionally, using fresh, large eggs will result in a soft, creamy texture that complements the sausage and cheese perfectly. Feel free to experiment with different types of cheese, such as pepper jack or Swiss, to suit your personal preferences.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cook the Sausage: In a medium skillet, cook the pork sausage over medium-high heat, breaking it up into small crumbles, until it’s fully cooked and browned, about 5-7 minutes. Drain any excess fat from the pan and set the sausage aside.
Prepare the Eggs: In a separate bowl, beat the eggs with salt and pepper until well combined. Melt the butter in a nonstick skillet over medium heat. Pour in the beaten eggs and cook, stirring frequently, until the eggs are scrambled and cooked through, about 3-5 minutes. Remove the skillet from the heat and set the scrambled eggs aside.
Assemble the Rolls: Unroll the crescent roll dough and separate the triangles. Place a heaping tablespoon of the cooked sausage and a spoonful of the scrambled eggs onto the wide end of each triangle. Top with a sprinkle of shredded cheese.
Roll and Bake: Tightly roll up each triangle, starting from the wide end and rolling towards the narrow tip. Place the filled and rolled crescent rolls, seam-side down, on the prepared baking sheet. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Serve and Enjoy: Remove the sausage egg and cheese crescent rolls from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious combination of flaky pastry, savory sausage, fluffy eggs, and melted cheese.

Timing Overview

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

Nutritional information is an estimate per serving, based on 8 servings.

• Calories: 280 kcal
• Protein: 11 g
• Sodium: 620 mg
• Carbohydrates: 19 g
• Fat: 18 g
• Fiber: 1 g

🌱 Recipe Adaptations for Every Diet

• For a Gluten-Free Version: Use a gluten-free crescent roll dough or biscuit mix. Ensure that the sausage and any other pre-made ingredients are also gluten-free.
• To Make it Vegan: Replace the pork sausage with a plant-based sausage alternative, the eggs with a tofu scramble, and the cheese with a dairy-free cheese or melty vegan cheese. Adjust the seasonings as needed to maintain the savory flavor profile.
• To Add a Spicy Kick: Mix in a teaspoon of your favorite hot sauce or a pinch of crushed red pepper flakes to the scrambled eggs, or use a spicy sausage variety for an extra burst of heat.

🍽️ Plating and Presentation Tips

• Main Course Pairing: Serve the sausage egg and cheese crescent rolls alongside a fresh fruit salad or a simple green salad for a well-balanced and satisfying meal.
• Garnish Suggestions: Garnish the crescent rolls with a sprinkle of chopped green onions, a drizzle of sriracha or honey, or a dusting of grated Parmesan cheese for an added touch of flavor and visual appeal.
• Beverage Pairing: This dish pairs beautifully with a freshly brewed cup of coffee, a tangy orange juice, or a crisp, refreshing mimosa for a delightful brunch experience.

❗ Pro Tips for a Perfect Outcome Every Time

• Mistake 1 – Overcrowding the Pan: Avoid overcrowding the pan when cooking the sausage. Overcrowding will cause the sausage to steam rather than brown, resulting in a less flavorful and less appealing texture. Cook the sausage in batches, if necessary, to ensure proper browning.
• Mistake 2 – Using Cold Ingredients: Make sure all the ingredients, especially the eggs and cheese, are at room temperature before assembling the crescent rolls. This will help the cheese melt more evenly and the eggs to incorporate seamlessly into the filling.
• Mistake 3 – Not Preheating the Oven: Ensure that your oven is fully preheated to the correct temperature before baking the crescent rolls. This will help the dough rise and achieve a perfect, golden-brown crust.

🧊 Storing, Freezing, and Reheating

• Refrigeration: Store any leftover sausage egg and cheese crescent rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: These crescent rolls can be frozen for up to 3 months. To freeze, let the baked rolls cool completely, then wrap them individually in plastic wrap or foil. Place the wrapped rolls in a resealable freezer bag or airtight container.
• Reheating: To reheat, place the frozen crescent rolls on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. For refrigerated leftovers, simply reheat in the oven or a toaster oven until warmed to your liking.

❓ FAQs

Can I use a different type of sausage besides pork?

Absolutely! Feel free to experiment with different types of sausage, such as turkey, chicken, or even a plant-based sausage alternative, to suit your personal preferences or dietary needs. Just be sure to adjust the cooking time and seasoning as needed to accommodate the different sausage variety.

Can I prepare the crescent rolls ahead of time?

Yes, you can prepare the crescent rolls in advance. Assemble the rolls with the sausage, eggs, and cheese, then cover and refrigerate them until ready to bake. When ready to serve, simply bake the rolls according to the instructions. This makes for a quick and easy breakfast or brunch option on busy mornings.

How can I make these crescent rolls dairy-free?

To make these crescent rolls dairy-free, replace the shredded cheddar cheese with a dairy-free cheese alternative, such as a cashew-based or soy-based cheese. You can also omit the cheese altogether and focus on the sausage and egg filling. Additionally, make sure to use a dairy-free butter or plant-based oil when cooking the scrambled eggs.

Can I use pre-cooked sausage links instead of loose sausage?

Yes, you can definitely use pre-cooked sausage links in this recipe. Simply chop or crumble the cooked sausage links into bite-sized pieces before adding them to the scrambled eggs. This will save you a bit of time in the preparation process.

How do I prevent the crescent rolls from becoming soggy?

To prevent the crescent rolls from becoming soggy, be sure to thoroughly drain any excess fat from the cooked sausage and gently blot the scrambled eggs with a paper towel to remove any excess moisture. Additionally, avoid overfilling the crescent rolls, as this can lead to the filling seeping out and making the dough soggy.

✍️ A Final Word from Our Kitchen

Indulging in these sausage egg and cheese crescent rolls is like taking a bite of pure breakfast bliss. The combination of savory, spicy sausage, fluffy scrambled eggs, and melted, gooey cheese all wrapped up in a buttery, flaky crescent roll dough is truly a culinary delight. Whether you’re serving these for a special brunch gathering or simply treating yourself to a quick and satisfying breakfast, this recipe is sure to impress and leave your family and friends asking for more.

So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to experience the magic of these sausage egg and cheese crescent rolls. Trust us, one bite and you’ll be hooked on this irresistible breakfast masterpiece!