Shrimp Stir Fry with Noodles
Shrimp stir fry with noodles is a quick, versatile, and incredibly satisfying meal that has become a staple in households around the world. The combination of tender shrimp, vibrant vegetables, and flavorful noodles creates a dish that’s both visually stunning and bursting with flavor. Whether you’re looking for a healthy weeknight dinner or a meal to impress your guests, this recipe is sure to become a new favorite.
Stir-fry dishes like this one have long been beloved for their ability to pack a flavor punch while coming together in a matter of minutes. With the right balance of ingredients and a few simple techniques, you can elevate the humble stir fry into a restaurant-worthy masterpiece, right in the comfort of your own kitchen.
❤️ Why You’ll Love This Recipe ❓
What sets this shrimp stir fry with noodles apart is the perfect harmony of textures and flavors. The tender, juicy shrimp contrasts beautifully with the crisp-tender vegetables and the chewy, slurp-worthy noodles. The savory, umami-rich sauce ties everything together, creating a dish that’s both comforting and exciting to the palate.
Beyond its flavor profile, this recipe is also incredibly accessible and versatile. Most of the ingredients are pantry or freezer staples, making it easy to whip up on a moment’s notice. Plus, it’s a breeze to customize to your taste preferences or dietary needs, whether you’re looking to reduce the carbs, boost the protein, or add more veggies.
Another great thing about this shrimp stir fry is that it’s a make-ahead dream. The components can be prepped in advance, and the entire dish can be assembled and cooked in a matter of minutes, making it an ideal choice for busy weeknights or when you’re entertaining guests.
🛒 What You Need to Prepare Shrimp Stir Fry with Noodles ❓
• 8 oz package of udon, rice, or whole-wheat noodles
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 inch piece of fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas or snap peas, trimmed
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste
The beauty of this shrimp stir fry with noodles is that most ingredients are pantry or freezer staples. The combination of juicy shrimp, crisp vegetables, and chewy noodles creates the Asian-inspired flavor profile that has made stir-fry recipes perennially popular.
📝 How to Make Shrimp Stir Fry with Noodles Step-by-Step ❓
• Step 2: In a large skillet or wok, heat the sesame oil over high heat. Add the minced garlic and grated ginger and cook for 30 seconds, stirring constantly, until fragrant.
• Step 3: Add the shrimp to the pan and cook for 2-3 minutes, or until they just start to turn pink. Remove the shrimp from the pan and set aside.
• Step 4: In the same pan, add the sliced bell pepper, broccoli florets, and snow peas. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
• Step 5: Return the cooked shrimp to the pan and add the cooked noodles, soy sauce, rice vinegar, and honey or brown sugar. Toss everything together until well combined and heated through.
• Step 6: Garnish with sesame seeds, if desired. Serve immediately while hot.
⏱️ Timing Overview
• Cooking time: 15 minutes
• Total time: 30 minutes
Compared to traditional stir-fry dishes that can take up to 45 minutes to prepare, this shrimp stir fry with noodles saves you 15 minutes of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 27g
• Carbohydrates: 48g
• Fat: 10g
• Fiber: 5g
• Sodium: 850mg
These shrimp stir fry with noodles provide approximately 50% of your daily protein requirements and 20% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Swap the noodles for spiralized zucchini or spaghetti squash.
• Dairy-free adaptation: Omit the honey and use coconut aminos or tamari instead of soy sauce.
• Added protein: Add 1/2 cup of cooked, diced chicken or tofu for an extra protein boost.
• Boost vegetables: Add sliced mushrooms, shredded cabbage, or chopped bok choy to increase the veggie content.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the shrimp stir fry with noodles.
🍽️ Serving Suggestions
• Pair with a fresh green salad or a simple cucumber salad for a light and balanced dinner.
• Complement the stir fry with a miso soup or hot and sour soup for a comforting Asian-inspired meal.
• For a family-style dinner, serve the shrimp stir fry with noodles alongside roasted vegetables and a side of crispy wonton chips.
• Create an appetizer platter with the stir fry, along with some spring rolls, egg rolls, and dipping sauces for a delightful party spread.
❌ Common Mistakes to Avoid
• Undercooked noodles: Be sure to follow the package instructions for cooking the noodles, as overcooked or undercooked noodles can ruin the dish’s texture.
• Forgetting the sauce: The flavorful sauce is what ties the entire dish together, so don’t forget to add the soy sauce, rice vinegar, and honey or brown sugar.
• Not prepping ingredients in advance: Having all your ingredients chopped, minced, and ready to go before you start cooking will make the stir-fry process much smoother and faster.
• Overcooking the shrimp: Shrimp can quickly become rubbery if cooked for too long, so be sure to remove them from the pan as soon as they start to turn pink.
🧊 Storing Tips for the Recipe
These shrimp stir fry with noodles retain their quality remarkably well:
• Freezing unbaked: Prepare the ingredients up to the point of cooking, then freeze the components separately (shrimp, vegetables, and noodles) for up to 3 months. Thaw and assemble before cooking.
• Freezing baked: Allow the cooked stir fry to cool completely, then transfer to an airtight container or freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet or microwave until heated through.
• Reheating: To restore the texture, reheat the stir fry in a skillet over medium heat, adding a splash of water or broth if it seems dry. You can also reheat individual portions in the microwave, stirring halfway through.
❓ FAQs
Can I make this shrimp stir fry with noodles ahead of time?
Absolutely! The components of this dish can be prepped in advance and then quickly assembled and cooked when you’re ready to serve. The noodles can be cooked and refrigerated for up to 3 days, and the chopped vegetables and marinated shrimp can be stored separately in the fridge for 2-3 days. When you’re ready to cook, simply heat everything up in the skillet and toss it all together.
Can I substitute the shrimp with another protein?
Yes, you can easily swap the shrimp for other proteins, such as chicken, beef, or tofu. Chicken breast or thighs would work well, and you can marinate them in the same sauce before cooking. For a vegetarian version, use extra-firm tofu that’s been pressed and cubed. The cooking times may need to be adjusted slightly depending on the protein you choose.
How can I make this recipe more dietary-friendly?
There are several ways to adapt this shrimp stir fry with noodles to suit various dietary needs. For a low-carb version, replace the noodles with zucchini noodles or shirataki noodles. To make it dairy-free, use coconut aminos instead of soy sauce and omit the honey. You can also increase the protein by adding extra shrimp or tofu, and boost the veggie content by including more broccoli, mushrooms, or bok choy.
What should I do if my noodles are sticking together?
If your noodles are clumping together, the best solution is to add a bit of oil or water to the pan and toss the noodles gently to separate them. You can also try rinsing the cooked noodles under cool water before adding them to the stir fry. Make sure not to overcrowd the pan when cooking the noodles, as this can also contribute to sticking.
Can I add any other vegetables to this recipe?
Absolutely! This shrimp stir fry with noodles is highly versatile, and you can easily customize it by adding more vegetables. Some great options include sliced mushrooms, shredded cabbage, diced carrots, or chopped bok choy. Just be mindful of the cooking times and adjust the quantities accordingly to ensure everything cooks through evenly.
Conclusion
These shrimp stir fry with noodles represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a quick weeknight dinner or a crowd-pleasing main course, they’re sure to impress with their vibrant colors, tender texture, and irresistible Asian-inspired flavors. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these shrimp stir fry with noodles demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So why not give this recipe a try and experience the joy of a delicious, satisfying meal that comes together in a flash?
Print
Shrimp Stir Fry with Noodles
- Total Time: 30 minutes
Ingredients
• 1 lb peeled and deveined shrimp
• 8 oz package of udon, rice, or whole-wheat noodles
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 inch piece of fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas or snap peas, trimmed
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste
Instructions
• Step 1: Bring a large pot of water to a boil. Cook the noodles according to package instructions, then drain and set aside.
• Step 2: In a large skillet or wok, heat the sesame oil over high heat. Add the minced garlic and grated ginger and cook for 30 seconds, stirring constantly, until fragrant.
• Step 3: Add the shrimp to the pan and cook for 2-3 minutes, or until they just start to turn pink. Remove the shrimp from the pan and set aside.
• Step 4: In the same pan, add the sliced bell pepper, broccoli florets, and snow peas. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
• Step 5: Return the cooked shrimp to the pan and add the cooked noodles, soy sauce, rice vinegar, and honey or brown sugar. Toss everything together until well combined and heated through.
• Step 6: Garnish with sesame seeds, if desired. Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Shrimp Stir Fry with Noodles
