Growing up in the heart of the South, pimento cheese was a beloved staple in our household. Whether slathered on crackers, sandwiched between soft bread, or scooped up with crisp celery sticks, this versatile spread always brought a smile to our faces. Today, I’m excited to share my family’s classic Southern pimento cheese recipe with you, complete with all the rich, creamy, and flavor-packed goodness that makes it a true Southern favorite.
Pimento cheese is more than just a simple spread – it’s a delightful taste of Southern hospitality, a culinary hug that instantly transports you to lazy afternoons on the porch or lively gatherings with loved ones. With its perfect balance of sharp cheddar, tangy cream cheese, and the distinctive sweetness of pimentos, this recipe is a true celebration of the flavors that make Southern cuisine so beloved.
As you dive into this classic Southern pimento cheese, I hope you’ll experience the same joy and comforting nostalgia that it brings to me. Get ready to create a new family favorite that will have your guests raving and reaching for more!
🌟 Reasons This Recipe Will Become a Favorite
There are so many reasons why this classic Southern pimento cheese recipe is bound to become a staple in your kitchen. First and foremost, the flavor profile is simply unbeatable. The sharp, aged cheddar cheese provides a robust backbone, while the cream cheese adds a luscious, creamy texture that melts in your mouth. The pimentos, with their sweet, slightly smoky essence, are the perfect counterpoint, elevating the overall taste experience.
But it’s not just the flavor that makes this recipe so special. It’s also incredibly easy to prepare, with minimal hands-on time required. Simply mix all the ingredients together, chill, and you’re ready to enjoy! This makes it the perfect appetizer or snack to whip up for gatherings, picnics, or even as a quick and satisfying lunch. Plus, the recipe is highly versatile, allowing you to customize it to your personal preferences or dietary needs.
Ingredients
• 2 cups shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped pimentos, drained
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
• 1/4 teaspoon freshly ground black pepper
The key to this classic Southern pimento cheese recipe is the combination of high-quality, sharp cheddar cheese and a touch of Dijon mustard. The Dijon adds a subtle complexity that complements the richness of the cheddar and cream cheese, while also enhancing the overall flavor profile. Additionally, the Worcestershire sauce lends a savory, umami-rich note that ties everything together beautifully.
Instructions
- Prepare the Ingredients: Ensure the cream cheese is softened to room temperature for easy mixing. Shred the cheddar cheese, if not already pre-shredded. Drain the pimentos and finely chop them.
- Mix the Pimento Cheese: In a large mixing bowl, combine the softened cream cheese, shredded cheddar, mayonnaise, chopped pimentos, Dijon mustard, Worcestershire sauce, garlic powder, cayenne pepper (if using), and black pepper. Use a spatula or electric mixer to mix the ingredients together until they are fully incorporated and the mixture is smooth and creamy.
- Chill the Pimento Cheese: Cover the bowl with plastic wrap or transfer the pimento cheese to an airtight container. Refrigerate for at least 30 minutes (or up to 3 days) to allow the flavors to meld and the texture to firm up.
- Serve and Enjoy: Once chilled, the pimento cheese is ready to be served. Spread it on crackers, sandwiches, or enjoy it with fresh vegetables like celery, carrots, or cucumber slices. Garnish with a sprinkle of paprika or chopped fresh parsley, if desired.
Timing Overview
• Chill time: 30 minutes
• Total Time: 45 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 8 servings.
• Protein: 8 g
• Sodium: 408 mg
• Carbohydrates: 2 g
• Fat: 28 g
• Fiber: 0 g
🌱 Recipe Adaptations for Every Diet
• To Make it Vegan: To create a vegan version of this classic Southern pimento cheese, swap the cream cheese for a high-quality vegan cream cheese alternative, and use a plant-based mayonnaise. You can also try using shredded vegan cheddar cheese or a combination of nut-based cheeses to mimic the flavor and texture.
• To Add a Spicy Kick: For an extra spicy twist, you can increase the amount of cayenne pepper or add a few dashes of your favorite hot sauce to the pimento cheese mixture. You can also finely mince a small amount of fresh jalapeño or serrano pepper and fold it into the spread.
✨ How to Serve This Dish Like a Pro
• Garnish Suggestions: Garnish the pimento cheese with a sprinkle of paprika, freshly chopped parsley, or a drizzle of high-quality olive oil for a visually appealing presentation.
• Beverage Pairing: This pimento cheese spread pairs wonderfully with a cold, crisp lager or a glass of sweet iced tea for a true Southern experience.
⚠️ How to Sidestep Common Cooking Pitfalls ?
• Mistake 2 – Overmixing: While you want the pimento cheese to be creamy and well-combined, be careful not to overmix the ingredients. Overmixing can cause the cheese to become gummy and dense, rather than light and spreadable.
• Mistake 3 – Not Chilling Properly: Allowing the pimento cheese to chill in the refrigerator for at least 30 minutes (or up to 3 days) is essential for the flavors to meld and the texture to firm up. Skipping this step will result in a softer, less cohesive spread.
❄️ Preserve Your Creation: Storage Tips
• Freezing: This pimento cheese recipe can be frozen for up to 3 months. Transfer the spread to an airtight, freezer-safe container or bag, leaving a small amount of headspace to allow for expansion. Thaw in the refrigerator overnight before using.
• Reheating: If the pimento cheese has been refrigerated or frozen, you may need to give it a quick stir to incorporate any separated ingredients. For the best texture, avoid microwaving the spread; instead, let it come to room temperature before serving.
❓ FAQs
Can I use pre-shredded cheese instead of shredding it myself?
Absolutely! Using pre-shredded cheddar cheese is perfectly acceptable and will save you some time on prep. Just be sure to select a high-quality, sharp cheddar variety for the best flavor.
How can I make the pimento cheese extra creamy?
For an even creamier texture, you can add an extra tablespoon or two of mayonnaise to the mixture. You can also try substituting a portion of the cheddar cheese with a soft, spreadable cheese like Boursin or Neufchâtel.
Can I make this pimento cheese recipe ahead of time?
Yes, this pimento cheese spread can be made up to 3 days in advance. Simply prepare the mixture, transfer it to an airtight container, and refrigerate until ready to serve. The flavors will continue to meld and develop, resulting in an even more delicious spread.
How can I use leftover pimento cheese?
Leftover pimento cheese is incredibly versatile! Spread it on sandwiches, use it as a dip for fresh vegetables, or even incorporate it into grilled cheese or macaroni and cheese. You can also use it as a topping for baked potatoes or scrambled eggs for a flavorful breakfast or brunch.
Can I add any extra ingredients to this recipe?
Absolutely! This classic pimento cheese recipe is a great base that you can customize to your liking. Some delicious additions could include chopped bacon, diced jalapeños, crumbled feta cheese, or even a sprinkling of smoked paprika or dried herbs.
⭐ Final Thoughts on This Amazing Recipe
As you’ve seen, this classic Southern pimento cheese recipe is a true standout, blending together the best of Southern flavors and textures. Whether you enjoy it as a simple, crowd-pleasing appetizer or incorporate it into your favorite dishes, I’m confident this recipe will become a new family favorite.
So the next time you’re in the mood for a taste of the South, or simply craving a comforting and delicious spread, whip up a batch of this incredible pimento cheese. I promise your taste buds will be dancing with joy, and your guests will be begging for the recipe. Savor every bite, and let the flavors transport you to a simpler time, where good food and good company are the ultimate recipe for happiness.
Happy cooking, and happy eating!
Classic Southern Pimento Cheese Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Ensure the cream cheese is softened to room temperature for easy mixing. Shred the cheddar cheese, if not already pre-shredded. Drain the pimentos and finely chop them.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar, mayonnaise, chopped pimentos, Dijon mustard, Worcestershire sauce, garlic powder, cayenne pepper (if using), and black pepper. Use a spatula or electric mixer to mix the ingredients together until they are fully incorporated and the mixture is smooth and creamy.
- Cover the bowl with plastic wrap or transfer the pimento cheese to an airtight container. Refrigerate for at least 30 minutes (or up to 3 days) to allow the flavors to meld and the texture to firm up.
- Once chilled, the pimento cheese is ready to be served. Spread it on crackers, sandwiches, or enjoy it with fresh vegetables like celery, carrots, or cucumber slices. Garnish with a sprinkle of paprika or chopped fresh parsley, if desired.
