Prepare to embark on a flavor-packed journey as we unveil the secrets behind the irresistible Philly Cheesesteak Pizza. This innovative dish marries the classic Philly cheesesteak with the comforting goodness of a homemade pizza, creating a culinary masterpiece that’s sure to delight your taste buds. Get ready to savor the perfect balance of tender steak, melted cheese, and a crisp, golden crust – all in just 30 minutes!
Picture this: the aroma of sizzling steak and sautéed onions wafts through your kitchen, beckoning you to take a bite. As you sink your teeth into the first slice, the flavors explode in your mouth, transporting you straight to the heart of the City of Brotherly Love. The buttery, flaky crust provides the perfect foundation for the decadent toppings, creating a harmony of textures that will leave you craving more with every bite.
What sets this Philly Cheesesteak Pizza apart is the attention to detail and the use of high-quality, fresh ingredients. By carefully selecting the right cuts of steak, the perfect blend of cheeses, and complementary seasonings, we’ve crafted a dish that not only satisfies your cravings but also nourishes your body. Prepare to be amazed as you discover the secret behind this irresistible creation.
✨ The Secret Behind This Irresistible Dish
The key to this Philly Cheesesteak Pizza’s exceptional flavor lies in the combination of premium ingredients and a well-executed cooking technique. We’ve carefully selected thinly sliced sirloin steak, which offers a tender, juicy texture that pairs perfectly with the melted provolone and mozzarella cheeses. The addition of sautéed onions and peppers adds a depth of flavor and a subtle sweetness that perfectly balances the savory elements.
But the real magic happens in the crust. By using a blend of whole wheat and all-purpose flour, we’ve created a light and crispy base that can withstand the hefty toppings without becoming soggy. The dough is kneaded to the perfect level of gluten development, ensuring a satisfying chew in every bite. The result is a pizza that not only looks and tastes amazing but also provides a healthier alternative to traditional pizza recipes.
🥕 A Look at What Goes Into This Dish
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups (240g) shredded provolone cheese
• 1 cup (100g) shredded mozzarella cheese
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) garlic powder
• 1 tsp (5g) onion powder
• 1 tsp (5g) dried oregano
• 1/2 tsp (2.5g) salt
• 1/4 tsp (1.25g) black pepper
• 1 pre-made whole wheat pizza crust (or make your own)
The secret to the incredible flavor of this Philly Cheesesteak Pizza lies in the perfect blend of spices. The garlic and onion powders create a savory base, while the dried oregano adds a hint of Mediterranean flair. The salt and pepper balance the flavors, ensuring that every bite is a harmonious symphony of taste. If you’re looking to switch things up, feel free to experiment with different cheese blends or add a sprinkle of crushed red pepper flakes for an extra kick of heat.
📖 Follow These Steps for Flawless Results
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will ensure a crisp, golden-brown crust that can support the generous toppings.
- Prepare the Steak and Veggies: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, onions, and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the steak is cooked through and the vegetables are tender. Season with the garlic powder, onion powder, oregano, salt, and pepper. Remove from heat and set aside.
- Assemble the Pizza: Unroll or stretch the pizza crust and place it on a lightly greased baking sheet or pizza pan. Spread the cooked steak and vegetable mixture evenly over the crust, leaving a 1-inch border. Sprinkle the provolone and mozzarella cheeses over the top.
- Bake to Perfection: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and Serve: Remove the Philly Cheesesteak Pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with any additional toppings of your choice.
⏱️ Timing Overview
• Cook time: 15 minutes
• Total time: 25 minutes
🍏 Healthy Bites: Nutrition Information
Nutritional information is an estimate per serving, based on 8 servings.
• Protein: 25 g
• Carbohydrates: 35 g
• Fat: 15 g
• Fiber: 5 g
🌱 Recipe Adaptations for Every Diet
• To Make it Vegan: Substitute the steak with sautéed mushrooms or crumbled plant-based meat alternative. Use dairy-free shredded cheese or a cashew-based cheese sauce.
• To Add a Spicy Kick: Sprinkle crushed red pepper flakes or sliced jalapeños over the pizza before baking for an extra burst of heat.
🥂 Perfect Pairings & Serving Suggestions
• Garnish Suggestions: Garnish the pizza with a drizzle of tangy chimichurri sauce, a sprinkle of chopped fresh parsley, and a few slices of pickled peppers for a flavor-packed presentation.
• Beverage Pairing: This dish pairs beautifully with a cold, hoppy IPA or a refreshing lemon-infused sparkling water.
❌ Common Mistakes to Avoid
• Mistake 2 – Using Cold Ingredients: For the best results, make sure all the ingredients are at room temperature before assembling the pizza. Cold ingredients can affect the rise and texture of the crust, as well as the melting of the cheese.
• Mistake 3 – Not Preheating the Oven: Ensuring your oven is properly preheated to 400°F (200°C) is crucial for achieving a crisp, golden-brown crust. If the oven is not hot enough, the crust may become soggy and the toppings may not cook evenly.
🕒 A Guide to Storing for Later
• Freezing: This pizza can also be frozen for longer-term storage. Wrap the entire pizza or individual slices tightly in plastic wrap, then place in a resealable freezer bag. Freeze for up to 3 months.
• Reheating: To reheat, place the pizza slices on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the cheese is melted. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes, but the crust may not be as crisp.
❓ FAQs
Can I use a different type of cheese besides provolone and mozzarella?
Absolutely! The beauty of this Philly Cheesesteak Pizza is that you can experiment with different cheese combinations. Try using a blend of provolone, cheddar, and Parmesan for a more robust flavor profile. You can also substitute the provolone with Swiss or Monterey Jack cheese for a slightly different taste.
Can I make this recipe with ground beef instead of steak?
While the traditional Philly cheesesteak is made with thinly sliced steak, you can certainly use ground beef as a substitute. Simply cook the ground beef in the skillet, breaking it up into small crumbles as it cooks. Then, proceed with the recipe as written, sautéing the onions and peppers with the ground beef and assembling the pizza.
How can I make this pizza extra crispy?
For an extra crispy crust, try partially baking the pizza crust before adding the toppings. Bake the crust for 5-7 minutes on its own, then add the steak, vegetables, and cheese, and bake for an additional 12-15 minutes. This will help the crust develop a crispier texture that can better support the heavy toppings.
Can I make this recipe ahead of time?
While the Philly Cheesesteak Pizza is best enjoyed fresh, you can prepare certain components in advance to save time. The steak and vegetable mixture can be cooked and stored in the refrigerator for up to 3 days. When ready to assemble the pizza, simply top the crust with the pre-cooked ingredients and bake as directed.
Can I use a store-bought pizza crust instead of making my own?
Absolutely! Using a pre-made pizza crust is a great time-saving option for this recipe. Simply purchase a whole wheat or multigrain pizza crust from your local grocery store and proceed with the recipe as written, assembling the toppings and baking the pizza.
⭐ Final Thoughts on This Amazing Recipe
This Philly Cheesesteak Pizza is a true culinary masterpiece that combines the beloved flavors of the classic Philly cheesesteak with the comforting goodness of a homemade pizza. The secret to its irresistible taste lies in the perfectly balanced blend of tender steak, melted cheese, and a crisp, golden crust. Whether you’re craving a hearty, satisfying meal or looking to impress your friends and family, this recipe is sure to deliver. So, grab your apron, fire up the oven, and get ready to embark on a flavor-packed journey that will leave you craving more with every bite.
Bon appétit!
Print
Healthy 30-Minute Philly Cheesesteak Pizza Recipe
- Total Time: 25 minutes
Ingredients
• 1 lb (454g) thinly sliced sirloin steak, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups (240g) shredded provolone cheese
• 1 cup (100g) shredded mozzarella cheese
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) garlic powder
• 1 tsp (5g) onion powder
• 1 tsp (5g) dried oregano
• 1/2 tsp (2.5g) salt
• 1/4 tsp (1.25g) black pepper
• 1 pre-made whole wheat pizza crust (or make your own)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will ensure a crisp, golden-brown crust that can support the generous toppings.
- Prepare the Steak and Veggies: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, onions, and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the steak is cooked through and the vegetables are tender. Season with the garlic powder, onion powder, oregano, salt, and pepper. Remove from heat and set aside.
- Assemble the Pizza: Unroll or stretch the pizza crust and place it on a lightly greased baking sheet or pizza pan. Spread the cooked steak and vegetable mixture evenly over the crust, leaving a 1-inch border. Sprinkle the provolone and mozzarella cheeses over the top.
- Bake to Perfection: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and Serve: Remove the Philly Cheesesteak Pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with any additional toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Healthy 30-Minute Philly Cheesesteak Pizza Recipe
