Name: Simple Philly Cheese Steak Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Americans
Ingredients: • 1 lb thinly sliced ribeye or top round steak, cut into bite-sized pieces• 2 medium yellow onions, thinly sliced• 2 green bell peppers, thinly sliced• 8 oz provolone cheese, sliced or shredded• 4 soft hoagie or sub rolls, split lengthwise• 2 tbsp olive oil• 1 tsp garlic powder• 1 tsp dried oregano• 1/2 tsp black pepper• 1/4 tsp salt

Pin1

1 Shares

Imagine sinking your teeth into a perfectly crafted Philly Cheese Steak Sandwich, the tender slices of beef mingling with the melted cheese and caramelized onions, all nestled between a soft, toasted roll. This iconic sandwich is a true taste of culinary bliss, and with our simple recipe, you can bring that flavor sensation right to your own kitchen.

In this comprehensive guide, we’ll take you on a delicious journey, unveiling the secrets to crafting the ultimate Philly Cheese Steak Sandwich. From selecting the finest ingredients to mastering the art of assembly, we’ll ensure that your homemade version rivals the best you’ve ever tasted. So, let’s dive in and get ready to indulge in a sandwich that will have your taste buds dancing with joy.

Get ready to experience the perfect balance of savory, juicy, and satisfying in every bite. This Philly Cheese Steak Sandwich recipe is destined to become a new family favorite.

🎯 What Sets This Amazing Recipe Apart?

What sets this Philly Cheese Steak Sandwich recipe apart is the attention to detail and the use of high-quality ingredients. We’ve carefully selected the perfect cut of beef, the ideal cheese, and the most flavorful onions to create a symphony of taste in every mouthful.

Unlike some recipes that rely on shortcuts or processed ingredients, we believe in the power of fresh, quality components to deliver an authentic and unforgettable Philly experience. From the tender, thinly sliced steak to the perfectly melted cheese, every element of this sandwich is crafted with care to ensure a truly exceptional flavor profile.

🌿 Gathering Your High-Quality Components

• 1 lb thinly sliced ribeye or top round steak, cut into bite-sized pieces
• 2 medium yellow onions, thinly sliced
• 2 green bell peppers, thinly sliced
• 8 oz provolone cheese, sliced or shredded
• 4 soft hoagie or sub rolls, split lengthwise
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 tsp salt

The key to a truly exceptional Philly Cheese Steak Sandwich is the quality of the beef. We recommend using thinly sliced ribeye or top round steak, as these cuts offer the perfect balance of tenderness and flavor. The thin slices ensure that the beef cooks quickly and evenly, creating a mouthwatering texture.

🔪 The Method: Crafting Your Masterpiece

Prepare the Ingredients: Begin by slicing the onions and bell peppers into thin strips. Set them aside. Slice or shred the provolone cheese, and prepare the hoagie rolls by splitting them lengthwise.
Season the Beef: In a large bowl, combine the sliced beef, garlic powder, dried oregano, black pepper, and salt. Toss the beef until it’s evenly coated with the seasonings.
Sauté the Onions and Peppers: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers, and sauté for 5-7 minutes, or until they’re softened and starting to caramelize. Remove the onions and peppers from the skillet and set them aside.
Cook the Beef: In the same skillet or griddle, working in batches if necessary, cook the seasoned beef for 2-3 minutes per batch, or until it’s browned and cooked through. Be careful not to overcrowd the pan, as this will steam the beef instead of searing it.
Assemble the Sandwiches: Preheat your oven to 350°F (175°C). Place the split hoagie rolls on a baking sheet. Divide the cooked beef, onions, and peppers evenly among the rolls. Top each sandwich with a generous amount of provolone cheese.
Bake and Serve: Place the assembled sandwiches in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted. Serve the Philly Cheese Steak Sandwiches hot and enjoy!

⏱️ Timing Overview

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

🥗 Nutritional Breakdown Per Serving

Nutritional information is an estimate per serving, based on 4 servings.

• Calories: 590 kcal
• Protein: 40 g
• Carbohydrates: 47 g
• Fat: 30 g
• Fiber: 4 g

🔄 Creative Twists & Variations

• For a Gluten-Free Version: Use gluten-free hoagie rolls or serve the Philly Cheese Steak filling on a bed of lettuce or cauliflower rice for a low-carb option.
• To Make it Vegan: Substitute the beef with sautéed portobello mushrooms or a plant-based protein, and use vegan cheese or a creamy cashew-based sauce in place of the provolone.
• To Add a Spicy Kick: Mix in some sliced jalapeños or a few dashes of hot sauce to the beef and vegetable mixture for a touch of heat.

🍽️ Plating and Presentation Tips

• Main Course Pairing: Serve the Philly Cheese Steak Sandwiches alongside a fresh green salad or crispy fries for a complete and satisfying meal.
• Garnish Suggestions: Garnish the sandwiches with a sprinkle of chopped parsley or chives, a drizzle of tangy Worcestershire sauce, or a few pickled pepperoncini for a bright, acidic contrast.
• Beverage Pairing: This dish pairs wonderfully with a cold, crisp lager or a refreshing iced tea.

❗ Pro Tips for a Perfect Outcome Every Time

• Mistake 1 – Overcrowding the Pan: Avoid the temptation to cook all the beef at once, as this will cause the meat to steam rather than sear. Work in batches to ensure the beef gets a nice, golden-brown crust.
• Mistake 2 – Using Cold Ingredients: Bring the beef, onions, and peppers to room temperature before cooking. This will help them cook more evenly and prevent the interior from being undercooked while the exterior burns.
• Mistake 3 – Not Preheating the Oven: Make sure your oven is fully preheated before baking the assembled sandwiches. This will ensure the cheese melts perfectly and the rolls get a nice, toasted texture.

🕒 A Guide to Storing for Later

• Refrigeration: Store any leftover Philly Cheese Steak Sandwich filling in an airtight container in the refrigerator for up to 3 days.
• Freezing: The cooked beef, onions, and peppers can be frozen for up to 3 months. Allow the filling to cool completely, then transfer it to a freezer-safe container or resealable bag. When ready to use, thaw in the refrigerator overnight before reheating.
• Reheating: To reheat the Philly Cheese Steak Sandwich filling, place it in a skillet or saucepan over medium heat, stirring occasionally, until heated through. Alternatively, you can reheat the filling in the microwave in 30-second intervals, stirring between each, until hot.

❓ FAQs

Can I use chicken or turkey instead of beef for the Philly Cheese Steak Sandwich?

While the traditional Philly Cheese Steak Sandwich calls for thinly sliced beef, you can certainly use chicken or turkey as a substitute. Just be sure to slice the poultry just as thinly as you would the beef to ensure even cooking. The flavor profile will be slightly different, but the overall sandwich experience will still be delicious.

How can I make the Philly Cheese Steak Sandwich less messy to eat?

To reduce the messiness of the Philly Cheese Steak Sandwich, consider toasting the hoagie rolls before assembling the sandwiches. This will help the bread hold up better to the juicy filling. You can also try using a fork and knife to eat the sandwich, or opt for a smaller sub roll if the traditional hoagie is too large to manage comfortably.

Can I prep the ingredients in advance?

Absolutely! You can prepare the sliced onions, peppers, and even the seasoned beef up to a day in advance. Store the prepped ingredients separately in the refrigerator until you’re ready to assemble and bake the sandwiches. This will save you time and make the cooking process a breeze when you’re ready to serve.

What’s the best way to reheat leftover Philly Cheese Steak Sandwiches?

For the best texture, we recommend reheating the leftover Philly Cheese Steak Sandwich filling in a skillet or saucepan over medium heat, stirring occasionally, until heated through. You can also reheat the filling in the microwave in 30-second intervals, but this may result in a slightly softer texture. When reheating, avoid microwaving the entire assembled sandwich, as this can make the bread soggy.

Can I use a different type of cheese besides provolone?

While provolone is the traditional cheese used in a Philly Cheese Steak Sandwich, you can experiment with other melty cheeses, such as American, Swiss, or even a blend of cheeses. Just be sure to choose a cheese that will melt well and complement the flavors of the beef, onions, and peppers.

✍️ A Final Word from Our Kitchen

Crafting the perfect Philly Cheese Steak Sandwich at home is a true labor of love, but the end result is so worth it. The combination of tender beef, melted cheese, and caramelized onions and peppers is a flavor explosion that will have your taste buds dancing with joy. Whether you’re serving it as a main course or as a showstopping appetizer, this recipe is sure to impress and delight everyone who tries it.

So, gather your ingredients, fire up your skillet, and get ready to experience the ultimate Philly Cheese Steak Sandwich in the comfort of your own kitchen. With a little attention to detail and our expert tips, you’ll be crafting sandwiches that rival the best in the City of Brotherly Love. Enjoy, and don’t forget to share this mouthwatering masterpiece with your loved ones!