Imagine the tantalizing aroma of freshly roasted chicken wafting through your kitchen, the golden-brown skin glistening with savory goodness. This is the promise of the Delicious, Crowd-Pleasing Rotisserie Chicken Instant Pot recipe – a game-changer in the world of easy, foolproof home-cooked meals.
Picture yourself gathering your loved ones around the table, ready to dig into a juicy, perfectly cooked bird that’s bursting with flavor. No more dry, lackluster chicken; this recipe transforms the humble bird into a tender, succulent masterpiece that will have everyone reaching for seconds (and thirds!).
What’s the secret, you ask? The magic lies in the Instant Pot, that versatile kitchen appliance that has revolutionized the way we cook. By harnessing the power of pressure and steam, the Instant Pot transforms a simple chicken into a rotisserie-style delight, locking in moisture and infusing it with a depth of flavor that will have your taste buds doing a happy dance.
✨ What Makes This Recipe a Total Winner ?
This Rotisserie Chicken Instant Pot recipe is a true standout for a few key reasons. First and foremost, the flavor profile is simply out of this world. The combination of fragrant herbs, tangy lemon, and a hint of garlic creates a symphony of tastes that will have your family and guests raving.
But the real star of the show is the texture. Thanks to the Instant Pot’s magic, the chicken emerges from the cooking process with a perfectly crisp skin that gives way to juicy, tender meat. No more dry, stringy chicken – this is the kind of dish that will have everyone reaching for a napkin to wipe the satisfied grins off their faces.
And let’s not forget the convenience factor. With minimal hands-on time and the Instant Pot doing the heavy lifting, this recipe is a true lifesaver for busy weeknights or when you need to feed a crowd. Simply toss the ingredients in, press a few buttons, and voila – a delectable, restaurant-quality meal is ready to serve.
Ingredients
• 1 tbsp olive oil
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 lemon, cut into wedges
• 4 garlic cloves, minced
• 1 cup chicken broth
The key to this recipe’s exceptional flavor is the blend of aromatic herbs and spices. The thyme and rosemary provide a warm, earthy undertone, while the lemon and garlic add a bright, zesty note that perfectly complements the richness of the chicken. And don’t forget the chicken broth – it not only infuses the meat with moisture, but also creates a flavorful base for the gravy or au jus that you can serve on the side.
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels, then rub the skin all over with the olive oil. Season generously with the salt, pepper, thyme, and rosemary, making sure to get the seasoning into all the nooks and crannies.
- Load the Instant Pot: Place the seasoned chicken into the Instant Pot insert, breast-side up. Nestle the lemon wedges and garlic cloves around the chicken. Pour the chicken broth into the pot, being careful not to pour it directly over the chicken (this can wash off the seasoning).
- Cook the Chicken: Secure the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 30 minutes. Once the cooking time is up, allow the pressure to naturally release for 15 minutes, then quick-release any remaining pressure.
- Broil for Crispy Skin: Carefully remove the chicken from the Instant Pot and place it on a foil-lined baking sheet. Broil for 5-7 minutes, or until the skin is golden brown and crispy. This final step ensures that the skin achieves that irresistible rotisserie-style texture.
- Rest and Serve: Allow the chicken to rest for 10 minutes before carving and serving. Drizzle the cooking juices from the Instant Pot over the top, or use them to make a delicious gravy. Enjoy your perfectly cooked, flavorful rotisserie chicken!
⏱️ Timing Overview
• Cook time: 30 minutes
• Natural release time: 15 minutes
• Broil time: 5-7 minutes
• Resting time: 10 minutes
• Total Time: 70 minutes
🍽️ Nutritional Information
Nutritional information is an estimate per serving, based on 6 servings.
• Protein: 52 g
• Sodium: 750 mg
• Carbohydrates: 2 g
• Fat: 22 g
• Fiber: 1 g
🍴 Different Ways to Enjoy This Recipe
• To Make it Dairy-Free: This recipe is already dairy-free, as it doesn’t contain any dairy products. Just make sure the chicken broth you use is also dairy-free.
• To Add a Spicy Kick: For a little extra heat, try adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the seasoning mix. You can also serve the chicken with a side of your favorite hot sauce or chili oil.
🍽️ Perfect Sides and Pairings for This Dish
• Garnish Suggestions: Garnish the carved chicken with fresh herbs like parsley, thyme, or rosemary, and a sprinkle of lemon zest for a vibrant, flavor-packed presentation.
• Beverage Pairing: This dish pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, or a refreshing sparkling water or lemonade.
🤔 What to Do (and Not Do) When Cooking This ?
• Mistake 2 – Not Allowing the Pressure to Release Naturally: It’s crucial to allow the pressure to release naturally for 15 minutes before quick-releasing any remaining pressure. This helps ensure the chicken stays moist and juicy, as a quick release can cause the meat to seize up and become dry.
• Mistake 3 – Skipping the Broiling Step: Don’t skip the final broiling step, as it’s what gives the chicken that signature rotisserie-style crispy skin. The Instant Pot cooks the chicken beautifully, but the broiler is the key to achieving that perfect golden-brown finish.
💼 Your Leftover Storage Made Simple
• Freezing: This dish can be frozen for up to 3 months. Allow the chicken to cool completely, then transfer it to a freezer-safe resealable bag or airtight container. When ready to reheat, thaw in the refrigerator overnight before reheating.
• Reheating: To reheat leftover rotisserie chicken, place it in a baking dish or on a foil-lined baking sheet. Cover with foil and reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave, being careful not to overcook the meat.
❓ FAQs
Can I Use a Frozen Chicken in This Recipe?
It’s best to use a completely thawed chicken for this recipe. Cooking a frozen chicken in the Instant Pot can result in uneven cooking and potentially unsafe temperatures. Make sure to plan ahead and allow your chicken to thaw fully before cooking.
Do I Need to Brine the Chicken Before Cooking?
Brining is not necessary for this recipe, as the Instant Pot and the combination of herbs and spices will keep the chicken moist and flavorful. However, if you prefer an even juicier bird, you can brine the chicken in a saltwater solution for 2-4 hours before cooking.
Can I Stuff the Chicken with Anything?
You can certainly stuff the chicken with aromatics like lemon, garlic, and herbs. However, be mindful that overstuffing the cavity can impact the even cooking of the meat. It’s best to keep the stuffing minimal, or consider cooking the stuffing separately as a side dish.
How Can I Tell When the Chicken is Fully Cooked?
The best way to ensure your rotisserie chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, being careful not to touch the bone. The internal temperature should reach 165°F (74°C) for safe consumption.
Can I Use This Recipe for Chicken Breasts or Thighs Instead?
Absolutely! This recipe can be easily adapted to work with chicken breasts or thighs. Simply adjust the cooking time accordingly – chicken breasts will likely need 15-20 minutes of high-pressure cooking, while chicken thighs may require 20-25 minutes. Be sure to check the internal temperature to ensure the chicken is cooked through.
🤗 Bringing This Recipe to a Close
There you have it – the secrets to creating a truly Delicious, Crowd-Pleasing Rotisserie Chicken in your Instant Pot. This recipe is a game-changer, delivering restaurant-quality results with minimal effort. Whether you’re feeding a hungry family or entertaining guests, this juicy, flavorful chicken is sure to impress.
So, what are you waiting for? Gather your ingredients, fire up your Instant Pot, and get ready to experience the magic of perfectly cooked rotisserie chicken at home. Bon appétit!
P.S. Don’t forget to serve this showstopping dish with a side of your favorite roasted veggies or a fresh, crisp salad. The possibilities are endless when you have this versatile recipe in your repertoire!
Delicious, Crowd-Pleasing Rotisserie Chicken Instant Pot
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Pat the chicken dry with paper towels, then rub the skin all over with the olive oil. Season generously with the salt, pepper, thyme, and rosemary, making sure to get the seasoning into all the nooks and crannies.
- Place the seasoned chicken into the Instant Pot insert, breast-side up. Nestle the lemon wedges and garlic cloves around the chicken. Pour the chicken broth into the pot, being careful not to pour it directly over the chicken (this can wash off the seasoning).
- Secure the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 30 minutes. Once the cooking time is up, allow the pressure to naturally release for 15 minutes, then quick-release any remaining pressure.
- Carefully remove the chicken from the Instant Pot and place it on a foil-lined baking sheet. Broil for 5-7 minutes, or until the skin is golden brown and crispy. This final step ensures that the skin achieves that irresistible rotisserie-style texture.
- Allow the chicken to rest for 10 minutes before carving and serving. Drizzle the cooking juices from the Instant Pot over the top, or use them to make a delicious gravy. Enjoy your perfectly cooked, flavorful rotisserie chicken!
