Get ready to indulge in a culinary masterpiece that’s sure to become a new family favorite – our Classic Asiago Tortellini Chicken Alfredo! This dish is a symphony of flavors, blending the rich creaminess of a classic alfredo sauce with the tender, juicy chicken and the pillowy soft texture of asiago-filled tortellini. It’s a comfort food dream come true, perfect for cozy weeknight dinners or impressive dinner parties.
As you dive into this delectable creation, the first bite will transport you to a world of pure indulgence. The silky-smooth alfredo sauce coats each bite, while the asiago cheese-filled tortellini provide a delightful contrast in texture. The tender chicken adds a heartiness that makes this dish satisfying and truly craveable. It’s a dish that will have your taste buds dancing with joy and your loved ones begging for seconds.
But this recipe isn’t just about the incredible flavors – it’s also a masterclass in culinary technique. With our step-by-step instructions, even the most novice home cook can achieve restaurant-quality results in their own kitchen. So, get ready to impress your family and friends with your newfound mastery of this Classic Asiago Tortellini Chicken Alfredo.
🎯 What Sets This Amazing Recipe Apart?
What sets this Classic Asiago Tortellini Chicken Alfredo apart is the attention to detail and the harmonious blend of flavors and textures. Unlike many alfredo dishes that can feel heavy or overly rich, this recipe strikes the perfect balance, thanks to the addition of the tender, juicy chicken and the pillowy soft tortellini.
The secret to the exceptional flavor lies in the use of high-quality ingredients, like freshly grated asiago cheese and a perfectly seasoned alfredo sauce. The tortellini is the star of the show, providing a delightful textural contrast that elevates the overall dish. And the chicken, cooked to perfection, adds a heartiness that makes this meal truly satisfying.
Ingredients
• 1 package (20 oz/567g) asiago cheese tortellini
• 2 cups (475ml) heavy cream
• 1 cup (240ml) whole milk
• 1 cup (100g) freshly grated asiago cheese, plus more for serving
• 1/2 cup (115g) unsalted butter
• 3 cloves garlic, minced
• 1 tsp (5ml) dried oregano
• 1/2 tsp (2.5ml) ground black pepper
• 1/4 tsp (1.25ml) ground nutmeg
• 1/4 tsp (1.25ml) salt, or to taste
• 2 tbsp (30ml) chopped fresh parsley, for garnish
The use of asiago cheese in both the tortellini and the alfredo sauce is what truly sets this recipe apart. Asiago is a firm, slightly nutty cheese that adds a depth of flavor that elevates the entire dish. The heavy cream and milk create a luxuriously creamy sauce, while the garlic, oregano, and nutmeg provide a delightful aroma and seasoning. If you can’t find asiago cheese, you can substitute it with a blend of parmesan and romano cheeses.
Instructions
- Prepare the Chicken: Season the cubed chicken with a pinch of salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Working in batches if needed, sear the chicken until golden brown on all sides, about 3-4 minutes per batch. Transfer the seared chicken to a plate and set aside.
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually 2-3 minutes. Drain the tortellini and set aside.
- Make the Alfredo Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant. Pour in the heavy cream and milk, and whisk to combine. Bring the mixture to a gentle simmer and cook, stirring occasionally, until slightly thickened, about 5-7 minutes.
- Assemble the Dish: Reduce the heat to low and stir in the 1 cup of grated asiago cheese until melted and the sauce is smooth. Add the cooked chicken and tortellini to the skillet, gently tossing to coat everything in the creamy alfredo sauce. Season with the oregano, black pepper, nutmeg, and salt to taste.
- Serve and Enjoy: Transfer the Classic Asiago Tortellini Chicken Alfredo to a serving dish. Garnish with the chopped fresh parsley and extra grated asiago cheese. Serve hot and enjoy this comforting and delicious dish!
Timing Overview
• Cook time: 20 minutes
• Total Time: 35 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 4 servings.
• Protein: 36 g
• Sodium: 790 mg
• Carbohydrates: 45 g
• Fat: 47 g
• Fiber: 2 g
🌿 Fun Alternatives to Try
• To Make it Vegetarian: Omit the chicken and use sautéed mushrooms or roasted vegetables instead. For a vegan version, substitute the dairy products with plant-based alternatives.
• To Add a Spicy Kick: Stir in a tablespoon of red pepper flakes or a few dashes of hot sauce to the alfredo sauce. You can also garnish the dish with thinly sliced fresh jalapeño or serrano peppers.
🥗 Finishing Touches and Serving Ideas
• Garnish Suggestions: Garnish the dish with a sprinkle of freshly grated asiago cheese, a drizzle of good-quality olive oil, and a handful of chopped fresh parsley or basil.
• Beverage Pairing: This dish pairs beautifully with a glass of crisp, dry white wine, such as a Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, a refreshing sparkling water or a light lemon-infused iced tea would also be a delightful accompaniment.
🔍 Troubleshooting Common Recipe Issues
• Mistake 2 – Using Cold Ingredients: For the best texture and flavor, make sure all the ingredients are at room temperature before starting the recipe. This will help the sauce come together smoothly and ensure even cooking throughout.
• Mistake 3 – Not Tasting and Adjusting Seasoning: Be sure to taste the alfredo sauce and adjust the seasoning as needed. The amount of salt, pepper, and nutmeg required may vary depending on your personal preferences and the specific ingredients used.
📦 How to Keep Your Leftovers Fresh ?
• Freezing: This dish can be frozen for longer-term storage. Allow the dish to cool completely, then transfer it to an airtight, freezer-safe container. Freeze for up to 3 months.
• Reheating: To reheat, thaw the frozen dish in the refrigerator overnight. Then, transfer the leftovers to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave, stirring occasionally, until warmed.
❓ FAQs
Can I use a different type of cheese instead of asiago?
Absolutely! While the asiago cheese is a key component that gives this dish its unique flavor, you can substitute it with other hard, aged cheeses like parmesan, romano, or a blend of the two. Just be sure to use a high-quality, freshly grated cheese for the best results.
Can I make this recipe in advance?
Yes, you can prepare components of this dish in advance to make assembly and cooking easier on the day you plan to serve it. The alfredo sauce can be made a day ahead and stored in the refrigerator. The chicken can also be cooked and refrigerated until ready to assemble the dish. When ready to serve, simply reheat the sauce and chicken, then toss everything together with the cooked tortellini.
How can I make this recipe lower in calories?
To make a lighter version of this Classic Asiago Tortellini Chicken Alfredo, you can make a few adjustments. Use a combination of half-and-half and low-fat milk instead of heavy cream, and reduce the amount of butter used in the sauce. You can also use a reduced-fat or part-skim asiago cheese. Additionally, you can serve smaller portions and accompany the dish with a fresh, leafy green salad to balance out the creaminess.
Can I use a different type of pasta instead of tortellini?
Yes, you can certainly use a different type of pasta if you prefer. Cheese ravioli, penne, or fettuccine would all work well in this recipe. Just be sure to adjust the cooking time accordingly, as different pasta shapes may require slightly different boiling times.
How can I make this recipe more budget-friendly?
To make this Classic Asiago Tortellini Chicken Alfredo more budget-friendly, you can use boneless, skinless chicken thighs instead of breasts, which are typically less expensive. You can also substitute the asiago cheese with a blend of parmesan and romano, which can be more cost-effective. Finally, consider using a store-brand or generic brand of tortellini, which can offer significant savings without compromising on quality.
💌 Enjoy Your Delicious Creation!
Prepare to be swept off your feet by the irresistible flavors of this Classic Asiago Tortellini Chicken Alfredo. With its creamy, cheesy sauce, tender chicken, and pillowy soft tortellini, this dish is a true culinary masterpiece that will have your family and friends raving. So, gather your loved ones, pour a glass of your favorite wine, and indulge in this comforting and satisfying masterpiece. Bon appétit!
Classic Asiago Tortellini Chicken Alfredo
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Season the cubed chicken with a pinch of salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Working in batches if needed, sear the chicken until golden brown on all sides, about 3-4 minutes per batch. Transfer the seared chicken to a plate and set aside.
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually 2-3 minutes. Drain the tortellini and set aside.
- In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant. Pour in the heavy cream and milk, and whisk to combine. Bring the mixture to a gentle simmer and cook, stirring occasionally, until slightly thickened, about 5-7 minutes.
- Reduce the heat to low and stir in the 1 cup of grated asiago cheese until melted and the sauce is smooth. Add the cooked chicken and tortellini to the skillet, gently tossing to coat everything in the creamy alfredo sauce. Season with the oregano, black pepper, nutmeg, and salt to taste.
- Transfer the Classic Asiago Tortellini Chicken Alfredo to a serving dish. Garnish with the chopped fresh parsley and extra grated asiago cheese. Serve hot and enjoy this comforting and delicious dish!
