If you’re looking for the perfect blend of crispy potatoes, creamy feta cheese, and savory herbs, this Baked Feta Potatoes Recipe is about to become your new favorite comfort dish. Originating from Mediterranean-inspired cooking, this recipe combines the hearty satisfaction of roasted potatoes with the tangy creaminess of feta cheese for a result that’s nothing short of irresistible.
Whether you serve it as a side dish for chicken, fish, or beef, or enjoy it on its own with a drizzle of olive oil and fresh herbs, this dish brings both elegance and simplicity to your table. Plus, it’s an easy, oven-friendly recipe that requires minimal prep and guarantees maximum flavor.
The potatoes bake to golden perfection, while the feta melts slightly, creating a velvety, cheesy coating that pairs beautifully with garlic, herbs, and olive oil. From casual dinners to festive gatherings, this recipe delivers the right amount of comfort and sophistication every time.
❤️ Why You’ll Love This Recipe ?
There are countless reasons to fall in love with baked feta potatoes, but here are some highlights:
- Simple Ingredients: You only need pantry staples and a block of feta cheese.
- Incredible Texture: Crispy edges with a soft, buttery center.
- Mediterranean Flavor: Olive oil, oregano, and feta come together beautifully.
- Versatile Dish: Perfect as a side or a vegetarian main.
- Crowd-Pleaser: Everyone at the table will want seconds!
- Easy Cleanup: Everything bakes on one sheet — no fuss, no mess.
Ingredients
200g (7 oz) feta cheese, crumbled
3 tbsp olive oil
2 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: 1/2 tsp chili flakes for spice
Lemon wedges for serving
Instructions
Preheat your oven to 400°F (200°C). Peel and cube the potatoes into evenly sized chunks to ensure they cook uniformly. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
Step 2: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic, oregano, paprika, salt, and pepper. Make sure each cube is well-coated in the seasoning mixture.
Step 3: Arrange on a Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This ensures they roast evenly and get that perfect crispiness.
Step 4: Bake the Potatoes
Place the baking sheet in the oven and bake for 25–30 minutes, stirring halfway through. The potatoes should start turning golden brown and crispy around the edges.
Step 5: Add the Feta Cheese
Remove the baking sheet from the oven and sprinkle crumbled feta cheese evenly over the top. Return to the oven and bake for another 10–15 minutes, until the feta slightly melts and turns golden.
Step 6: Garnish and Serve
Once out of the oven, sprinkle fresh parsley and optional chili flakes for extra color and spice. Serve immediately with lemon wedges for a bright, zesty finish.
🔄 Variations
This recipe is endlessly adaptable! Try one of these variations for a new twist each time:
- Greek Style: Add olives, cherry tomatoes, and red onions for a complete Mediterranean tray bake.
- Spicy Kick: Mix in crushed red pepper or harissa paste for extra heat.
- Creamy Version: Drizzle with Greek yogurt or tzatziki before serving.
- Herb Lovers: Replace oregano with rosemary or thyme for a fragrant change.
- Loaded Potatoes: Top with crispy bacon bits, green onions, and sour cream for a fusion-style treat.
🍳 Cooking Note
For best results, use waxy potatoes like Yukon Gold or baby potatoes — they hold their shape well and develop a creamy interior. Avoid overbaking after adding the feta, as it can dry out or burn easily.
If you prefer softer textures, cover the tray with foil for the first half of baking, then uncover for the last 15 minutes to achieve the perfect balance between tender and crispy.
🍽️ Serving Suggestions
- Serve as a side dish with grilled chicken, lamb chops, or baked salmon.
- Pair with a fresh Greek salad for a balanced meal.
- Enjoy as a vegetarian main course topped with roasted vegetables.
- Serve with tzatziki sauce or garlic aioli for dipping.
- Add to a mezze platter alongside hummus, pita bread, and olives.
💡 Helpful Tips
- Don’t overcrowd the pan: Give the potatoes enough space to roast properly.
- Use quality feta: Greek feta made from sheep’s milk offers the best texture and tang.
- Olive oil is key: Use extra virgin olive oil for authentic Mediterranean flavor.
- Flip halfway through: Ensures even browning and crisp edges.
- Add feta near the end: Keeps it from burning while still melting beautifully.
🧀 Tips for the Best Baked Feta Potatoes
- Crispier Potatoes: Soak the cubed potatoes in cold water for 20 minutes before baking.
- Layer of Flavor: Mix lemon zest into the feta before adding it on top.
- Extra Creamy: Add a splash of cream or a dollop of butter right before serving.
- Balance the Salt: Feta is naturally salty, so reduce additional salt slightly.
- Perfect Garnish: Fresh parsley or dill brightens up the dish beautifully.
⏱️ Timing Overview
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
🥗 Nutritional Information (Per Serving Approximate)
Calories: 280 kcal
Protein: 9g
Sodium: 520mg
❓ FAQs
Q1: Can I use another cheese instead of feta?
Yes! Goat cheese or ricotta salata can work well, but feta’s tangy flavor is unique and complements the potatoes perfectly.
Q2: Can I make this dish ahead of time?
Absolutely. You can roast the potatoes in advance and reheat them with feta right before serving for that freshly baked texture.
Q3: Is this recipe vegetarian?
Yes, it’s fully vegetarian. Just make sure your feta doesn’t contain animal rennet.
Q4: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Q5: Can I add vegetables to this dish?
Definitely! Bell peppers, zucchini, or cherry tomatoes pair beautifully with the feta and potatoes.
🏁 Conclusion
This Baked Feta Potatoes Recipe is a simple yet flavorful dish that transforms humble potatoes into something truly special. With golden, crispy edges, creamy feta pockets, and a burst of Mediterranean herbs, every bite delivers comfort and sophistication.
Whether you’re preparing a family dinner, entertaining guests, or just craving a hearty, satisfying side, this recipe fits the bill. It’s proof that the best dishes don’t need to be complicated — just made with love, great ingredients, and the perfect touch of cheese.
Quick and Delicious Baked Feta Potatoes Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Prep the Ingredients Preheat your oven to 400°F (200°C). Peel and cube the potatoes into evenly sized chunks to ensure they cook uniformly. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
- Season the Potatoes In a large bowl, toss the potatoes with olive oil, garlic, oregano, paprika, salt, and pepper. Make sure each cube is well-coated in the seasoning mixture.
- Arrange on a Baking Sheet Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This ensures they roast evenly and get that perfect crispiness.
- Bake the Potatoes Place the baking sheet in the oven and bake for 25–30 minutes, stirring halfway through. The potatoes should start turning golden brown and crispy around the edges.
- Add the Feta Cheese Remove the baking sheet from the oven and sprinkle crumbled feta cheese evenly over the top. Return to the oven and bake for another 10–15 minutes, until the feta slightly melts and turns golden.
- Garnish and Serve Once out of the oven, sprinkle fresh parsley and optional chili flakes for extra color and spice. Serve immediately with lemon wedges for a bright, zesty finish.
