Chicken Tetrazzini Recipe
Chicken tetrazzini is a classic American dish that has stood the test of time, delighting taste buds for generations. This baked pasta casserole is a comforting and satisfying meal that combines tender chicken, a rich and creamy sauce, and melty cheese. Whether you’re looking for a crowd-pleasing dinner or a cozy weeknight indulgence, this chicken tetrazzini recipe is sure to become a new family favorite.
The origins of chicken tetrazzini can be traced back to the early 20th century, when it was named after the renowned Italian opera singer Luisa Tetrazzini. Since then, this dish has evolved and become a beloved staple in households across the country, showcasing the versatility of the humble chicken and the magic that happens when it’s combined with pasta, cheese, and a decadent sauce.
❤️ Why You’ll Love This Recipe ❓
What sets this chicken tetrazzini recipe apart is the perfect balance of flavors and textures. The tender, juicy chicken is complemented by the creamy, cheesy sauce that coats every bite of the pasta. The contrast between the crunchy breadcrumb topping and the velvety interior creates a truly delightful dining experience. Moreover, this recipe is incredibly accessible, with most of the ingredients being pantry or freezer staples, making it a convenient choice for busy weeknights or casual gatherings.
One of the best things about this chicken tetrazzini is its versatility. It can be prepared ahead of time and frozen, making it an excellent make-ahead meal option. Additionally, the recipe can be easily adapted to suit various dietary needs, whether you’re looking for a reduced-fat version or a dairy-free alternative. With so much to love, it’s no wonder that chicken tetrazzini has become a beloved classic in the world of comfort food.
🛒 What You Need to Prepare Chicken Tetrazzini ❓
• 2 boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces sliced mushrooms
• 2 cans (10.5 ounces each) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste
The beauty of this chicken tetrazzini is that most ingredients are pantry or freezer staples. The combination of tender chicken, creamy mushroom sauce, and melty cheeses creates the classic Italian-inspired flavor profile that has made tetrazzini recipes perennially popular.
📝 How to Make Chicken Tetrazzini Step-by-Step ❓
• Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and sauté until it’s cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
• Step 3: In the same skillet, sauté the onion and garlic until they’re fragrant and the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook for an additional 2-3 minutes.
• Step 4: In a large bowl, combine the cooked spaghetti, chicken, and the mushroom mixture. Stir in the cream of mushroom soup and milk until well blended.
• Step 5: Transfer the mixture to a 9×13 inch baking dish. Sprinkle the top with the cheddar and Parmesan cheeses, followed by the panko breadcrumbs. Drizzle the melted butter over the breadcrumbs.
• Step 6: Bake the chicken tetrazzini for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. Allow the dish to cool for 5-10 minutes before serving.
⏱️ Timing Overview
• Cooking time: 35 minutes
• Total time: 55 minutes
Compared to traditional Italian-style baked pasta dishes that can take up to an hour to prepare, this chicken tetrazzini saves you over 20% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 8 servings):
• Protein: 28g
• Carbohydrates: 37g
• Fat: 18g
• Fiber: 3g
• Sodium: 761mg
These chicken tetrazzini provide approximately 56% of your daily protein requirements and 15% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute the pasta with zucchini noodles or spaghetti squash for a more keto-friendly alternative.
• Dairy-free adaptation: Replace the cream of mushroom soup with a dairy-free mushroom sauce, and use non-dairy cheese alternatives.
• Added protein: Increase the amount of chicken or add cooked turkey, shrimp, or tofu for an extra protein boost.
• Boost vegetables: Incorporate additional vegetables like broccoli, spinach, or bell peppers for a nutrient-dense twist.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the chicken tetrazzini.
🍽️ Serving Suggestions
• Pair the chicken tetrazzini with a crisp white wine or a light, refreshing side dish like roasted asparagus.
• Complement the dish with a simple Caesar salad or a tomato and cucumber salad for a balanced and satisfying dinner.
• For a casual gathering, serve the chicken tetrazzini as the centerpiece of a potluck or family-style spread, alongside other comfort food favorites.
• Create an impressive entertaining platter by garnishing the baked tetrazzini with fresh parsley, a sprinkle of Parmesan, and a few cherry tomatoes for a visually appealing presentation.
❌ Common Mistakes to Avoid
• Skimping on the sauce: Ensure that the chicken and pasta are thoroughly coated in the creamy mushroom sauce to prevent the dish from becoming dry.
• Underbaking the casserole: Make sure to bake the chicken tetrazzini until the top is golden brown and the cheese is melted and bubbly, ensuring a satisfying texture.
• Forgetting to let it rest: Allow the baked tetrazzini to rest for 5-10 minutes before serving to allow the sauce to thicken and the flavors to meld together.
• Not adjusting cooking times: Keep in mind that oven temperatures and cooking times may vary, so be prepared to adjust the baking time as needed to achieve the perfect result.
🧊 Storing Tips for the Recipe
These chicken tetrazzini retain their quality remarkably well:
• Freezing unbaked: Prepare the tetrazzini according to the recipe, but instead of baking, cover the unbaked casserole tightly with foil or plastic wrap and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
• Freezing baked: Allow the baked chicken tetrazzini to cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) for 20-30 minutes, or until heated through.
• Reheating: For best results, reheat individual portions of the chicken tetrazzini in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted. You can also reheat in the microwave, but be mindful of the texture and avoid overcooking.
❓ FAQs
Can I make chicken tetrazzini ahead of time?
Absolutely! This dish is perfect for making ahead of time. You can assemble the entire casserole, cover it, and refrigerate it for up to 2-3 days before baking. You can also freeze the unbaked casserole for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and then bake as directed.
Can I substitute the chicken with another protein?
Yes, you can easily substitute the chicken with other proteins, such as turkey, shrimp, or even a vegetarian option like tofu or mushrooms. The key is to ensure the protein is cooked through before adding it to the casserole. Adjust the cooking time as needed to accommodate the different ingredient.
Is there a dairy-free version of this recipe?
Yes, you can make a dairy-free version of chicken tetrazzini. Instead of the cream of mushroom soup, use a dairy-free mushroom sauce or a cashew-based cream sauce. For the cheeses, opt for non-dairy alternatives like vegan cheddar and Parmesan. These substitutions will create a delicious dairy-free version of this comforting dish.
What can I do if the tetrazzini turns out dry?
If your chicken tetrazzini turns out a bit dry, there are a few troubleshooting steps you can take. First, ensure that you haven’t overbaked the casserole. If it’s still dry, try adding a bit more milk or cream to the sauce before baking. You can also cover the dish with foil for the first 20 minutes of baking to help retain moisture, then remove the foil for the last 10 minutes to allow the top to brown.
Can I add any additional ingredients to this recipe?
Absolutely! The beauty of chicken tetrazzini is its versatility. You can easily customize the recipe by adding extra vegetables, such as broccoli, spinach, or diced bell peppers. You can also mix in other cheeses, like Parmesan or mozzarella, to enhance the flavor. For a protein boost, consider adding cooked shrimp, diced ham, or even ground Italian sausage.
Conclusion
These chicken tetrazzini represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or a crowd-pleasing dish for a casual gathering, they’re sure to impress with their creamy, cheesy goodness and comforting texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these chicken tetrazzini demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So, gather your loved ones, preheat your oven, and get ready to indulge in the ultimate comfort food experience with this delectable chicken tetrazzini recipe.
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Chicken Tetrazzini Recipe
- Total Time: 55 minutes
Ingredients
• 8 ounces uncooked spaghetti or linguine
• 2 boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces sliced mushrooms
• 2 cans (10.5 ounces each) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste
Instructions
• Step 1: Preheat your oven to 375°F (190°C). Cook the spaghetti or linguine according to the package instructions, drain, and set aside.
• Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and sauté until it’s cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
• Step 3: In the same skillet, sauté the onion and garlic until they’re fragrant and the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook for an additional 2-3 minutes.
• Step 4: In a large bowl, combine the cooked spaghetti, chicken, and the mushroom mixture. Stir in the cream of mushroom soup and milk until well blended.
• Step 5: Transfer the mixture to a 9×13 inch baking dish. Sprinkle the top with the cheddar and Parmesan cheeses, followed by the panko breadcrumbs. Drizzle the melted butter over the breadcrumbs.
• Step 6: Bake the chicken tetrazzini for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. Allow the dish to cool for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: Americans
Keywords: Chicken Tetrazzini Recipe
