Imagine slicing into a freshly baked loaf of bread, only to be greeted by the tantalizing aroma of salty olives and gooey, melted cheese. This Olive Cheese Bread Recipe is a true culinary delight that will have your taste buds dancing with joy. Get ready to embark on a flavor-packed adventure!
As you sink your teeth into this irresistible creation, the combination of buttery bread, briny olives, and creamy cheese will transport you to a Mediterranean-inspired oasis. Whether you’re hosting a dinner party or simply craving a comforting snack, this recipe is sure to impress and satisfy.
The secret to this Olive Cheese Bread’s success lies in the perfect balance of ingredients and the precise techniques used to bring it all together. Get ready to discover the magic behind this mouthwatering masterpiece.
💖 What Makes This Recipe Truly Special?
What sets this Olive Cheese Bread Recipe apart is the remarkable flavor profile and the irresistible texture it delivers. The combination of briny, plump olives and the melted, gooey cheese creates a savory sensation that will have you reaching for just one more slice.
Beyond the exquisite taste, this recipe is also incredibly easy to prepare. With a few simple steps, you can transform humble ingredients into a showstopping centerpiece that will leave your guests in awe. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to ensure your success and leave you feeling like a culinary maestro.
🌿 Gathering Your High-Quality Components
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) olive oil
• 1 cup (150g) pitted and halved green olives, drained
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
The key to this recipe’s success lies in the quality of the ingredients. Using high-quality, flavorful olives is crucial, as they provide the backbone of the dish. I recommend seeking out briny, buttery green olives that have been pitted and halved for the perfect texture and flavor balance.
The blend of mozzarella and Parmesan cheeses adds a delightful creaminess and richness to the bread, complementing the salty olives beautifully. Make sure to use freshly grated cheeses for the best melting and flavor integration.
📝 Let’s Get Cooking: Detailed Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray to ensure the bread releases easily.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Incorporate the Wet Ingredients: In a separate bowl, combine the milk and olive oil. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Avoid overmixing, as this can result in a tough texture.
- Add the Olives and Cheese: Fold in the halved green olives, mozzarella cheese, and Parmesan cheese until evenly distributed throughout the dough.
- Transfer to the Loaf Pan: Spoon the olive cheese bread dough into the prepared loaf pan, smoothing the top with a spatula.
- Bake to Perfection: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving.
⏱️ Timing Overview
• Cook time: 35-40 minutes
• Total time: 50-55 minutes
🍏 Healthy Bites: Nutrition Information
Nutritional information is an estimate per serving, based on 8 servings.
• Protein: 10 g
• Carbohydrates: 28 g
• Fat: 15 g
• Fiber: 2 g
🌿 Fun Alternatives to Try
• To Make it Vegan: Substitute the milk with unsweetened almond or oat milk, and use a vegan mozzarella-style cheese and Parmesan-style cheese.
• To Add a Spicy Kick: Finely chop 2-3 pickled jalapeño slices and fold them into the dough along with the olives and cheeses. For an extra layer of heat, sprinkle the top of the bread with a pinch of red pepper flakes before baking.
🥗 Finishing Touches and Serving Ideas
• Garnish Suggestions: Garnish the sliced bread with a sprinkle of fresh chopped parsley, a drizzle of high-quality extra virgin olive oil, and a light dusting of Parmesan cheese.
• Beverage Pairing: This savory bread pairs beautifully with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. For a non-alcoholic option, a refreshing glass of iced tea or lemonade would also complement the flavors perfectly.
🔍 Troubleshooting Common Recipe Issues
• Mistake 2 – Using Cold Ingredients: Make sure all your ingredients, especially the milk and eggs, are at room temperature before beginning. This will help the dough come together more easily and ensure even baking.
• Mistake 3 – Not Preheating the Oven: Properly preheating your oven is crucial for achieving the perfect rise and golden-brown crust on your Olive Cheese Bread. Avoid placing the dough in the oven before it has reached the desired temperature.
📦 How to Keep Your Leftovers Fresh ?
• Freezing: This bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.
• Reheating: To reheat the bread, simply place the slices on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy on the outside.
❓ FAQs
Can I use a different type of olive in this recipe?
Absolutely! While I recommend using briny green olives, you can experiment with other varieties, such as kalamata, black, or even a mix of different olives. Just be sure to adjust the quantity to maintain the overall flavor balance.
How can I ensure the cheese is evenly distributed throughout the bread?
To ensure the cheese is evenly distributed, toss the shredded mozzarella and grated Parmesan with the diced olives before folding them into the bread dough. This will help prevent the cheese from clumping in certain areas.
Can I prepare the dough in advance?
Yes, you can make the Olive Cheese Bread dough a day in advance and store it in the refrigerator until ready to bake. Just be sure to let the dough come to room temperature before transferring it to the loaf pan and baking.
How do I know when the bread is fully cooked?
The Olive Cheese Bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. You can also use an instant-read thermometer to check the internal temperature, which should reach 205°F (96°C) when the bread is fully cooked.
Can I use a different type of cheese in this recipe?
Absolutely! While the combination of mozzarella and Parmesan works beautifully, you can experiment with other cheese varieties that melt well, such as cheddar, Gruyère, or even a blend of your favorite cheeses.
🎉 Your Culinary Adventure Awaits!
With this Olive Cheese Bread Recipe, you’re about to embark on a culinary adventure that will tantalize your taste buds and impress your friends and family. Savor the perfect balance of savory olives, melted cheese, and a soft, buttery bread that will leave you craving more with every bite.
So preheat your oven, gather your ingredients, and get ready to bake up a loaf of Olive Cheese Bread that will become a new household favorite. Bon appétit!
Print
Delicious Olive Cheese Bread Recipe
- Total Time: 50-55 minutes
Ingredients
• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) olive oil
• 1 cup (150g) pitted and halved green olives, drained
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray to ensure the bread releases easily.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Incorporate the Wet Ingredients: In a separate bowl, combine the milk and olive oil. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Avoid overmixing, as this can result in a tough texture.
- Add the Olives and Cheese: Fold in the halved green olives, mozzarella cheese, and Parmesan cheese until evenly distributed throughout the dough.
- Transfer to the Loaf Pan: Spoon the olive cheese bread dough into the prepared loaf pan, smoothing the top with a spatula.
- Bake to Perfection: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Delicious Olive Cheese Bread Recipe
