Get ready to experience a comforting and delicious one-dish wonder that will have your taste buds dancing with joy! This classic sausage, potatoes, and green beans recipe is a true crowd-pleaser, blending savory sausage, tender potatoes, and crisp-tender green beans into a harmonious medley of flavors and textures.
Whether you’re looking for a satisfying weeknight dinner or a hearty meal to share with loved ones, this recipe is sure to become a new family favorite.
🍽️ Why You’ll Want to Make This Recipe Tonight?
This sausage, potatoes, and green beans dish is a true culinary delight, offering an unbeatable combination of comforting flavors and textures. The juicy sausage provides a savory backbone, while the perfectly cooked potatoes and green beans add a delightful contrast of starchiness and crunch. The dish is also incredibly easy to prepare, making it an ideal choice for busy weeknights or when you want to impress your guests with minimal effort.
What sets this recipe apart is the way the flavors meld together seamlessly, creating a well-balanced and deeply satisfying meal. The sausage lends a rich, meaty essence that permeates the entire dish, while the potatoes and green beans soak up all the delicious juices, resulting in a harmonious blend of tastes and textures in every bite.
Ingredients
• 3 lbs (1.4kg) Russet potatoes, peeled and cut into 1-inch cubes
• 1 lb (454g) fresh green beans, trimmed and cut into 2-inch pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp (30ml) olive oil
• 1 tsp (5ml) dried thyme
• 1 tsp (5ml) dried oregano
• 1 tsp (5ml) salt
• 1/2 tsp (2.5ml) black pepper
The key to this dish’s exceptional flavor lies in the combination of the Italian sausage and the aromatic blend of thyme, oregano, salt, and pepper. The sausage provides a savory backbone, while the herbs and spices elevate the dish with their warm, earthy notes. Feel free to experiment with different types of sausage, such as spicy Italian or smoked, to find your personal favorite flavor profile.
Instructions
- Brown the Sausage: In a large skillet or Dutch oven, cook the sausage over medium-high heat, breaking it up with a wooden spoon as it cooks, until it’s browned and cooked through, about 8-10 minutes. Transfer the sausage to a plate and set aside.
- Cook the Potatoes: In the same skillet, add the cubed potatoes and just enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
- Sauté the Vegetables: In the same skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent. Then, add the minced garlic and sauté for an additional minute, until fragrant.
- Combine and Bake: Preheat your oven to 375°F (190°C). Add the cooked sausage, potatoes, and green beans to the skillet with the onions and garlic. Sprinkle the thyme, oregano, salt, and pepper over the top, and gently toss to combine. Transfer the mixture to a large baking dish and bake for 20-25 minutes, or until the green beans are tender and the dish is heated through.
⏱️ Timing Overview
• Cook time: 40 minutes
• Total Time: 55 minutes
🍽️ Nutritional Information
Nutritional information is an estimate per serving, based on 4 servings.
• Protein: 21 g
• Sodium: 1032 mg
• Carbohydrates: 49 g
• Fat: 20 g
• Fiber: 7 g
🌱 Diet-Friendly Swaps and Modifications
• To Make it Vegan: Replace the sausage with cubed extra-firm tofu or diced mushrooms, and use a plant-based oil instead of olive oil.
• To Add a Spicy Kick: Add a teaspoon of crushed red pepper flakes or a diced jalapeño to the sautéed onions and garlic.
🍽️ Perfect Sides and Pairings for This Dish
• Garnish Suggestions: Garnish the dish with freshly chopped parsley, a sprinkle of Parmesan cheese, and a drizzle of balsamic glaze for added flavor and visual appeal.
• Beverage Pairing: This dish pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, or a refreshing iced tea or lemonade.
🔍 How to Rescue This Recipe If Things Go Wrong?
• Mistake 2 – Using Cold Ingredients: Starting with cold sausage, potatoes, and green beans can affect the overall cooking time and result in uneven cooking. To avoid this, make sure all the ingredients are at room temperature before starting the recipe.
• Mistake 3 – Not Preheating the Oven: Failing to preheat the oven can result in a longer cooking time and potentially affect the texture of the dish. Always remember to preheat your oven to the specified temperature before baking the sausage, potatoes, and green beans mixture.
🥶 Keeping Leftovers Tasty for Tomorrow
• Freezing: This dish can also be frozen for longer-term storage. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.
• Reheating: To reheat the leftovers, simply place the dish in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave, stirring occasionally, until hot.
🔍 FAQs
Can I use a different type of sausage in this recipe?
Absolutely! This recipe is highly versatile, and you can experiment with different types of sausage to find your personal preference. Try using spicy Italian sausage, smoked sausage, or even turkey sausage for a leaner option. Just be sure to adjust the cooking time as needed, as different sausages may have varying cooking times.
Can I make this dish ahead of time?
Yes, you can prepare this sausage, potatoes, and green beans dish in advance. Cook the ingredients as directed, then allow the mixture to cool completely before transferring it to an airtight container and refrigerating for up to 4 days. When ready to serve, simply reheat the dish in the oven or microwave until hot and enjoy.
Can I use frozen green beans instead of fresh?
Certainly! If fresh green beans are not available or you prefer the convenience of frozen, you can absolutely use frozen green beans in this recipe. Simply add the frozen green beans to the skillet with the potatoes and sausage, and adjust the cooking time as needed to ensure the green beans are tender and cooked through.
Can I make this dish in a slow cooker?
Yes, you can easily adapt this recipe for the slow cooker. Brown the sausage in a skillet, then add it, along with the potatoes, green beans, onion, garlic, and seasonings, to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and green beans are tender. This method allows the flavors to meld together beautifully over time.
Can I add any other vegetables to this dish?
Absolutely! This recipe is highly customizable, and you can easily add other vegetables to the mix. Some great options include diced bell peppers, sliced mushrooms, or cherry tomatoes. Just be mindful of the cooking times and adjust the recipe as needed to ensure all the vegetables are cooked through and tender.
🍔 Before You Take That First Bite
Get ready to experience a comforting and flavor-packed dish that will have your taste buds singing with joy! This classic sausage, potatoes, and green beans recipe is a true one-dish wonder, perfect for any occasion. Whether you’re serving it up for a cozy family dinner or impressing your guests, this dish is sure to become a new favorite.
So go ahead, dig in and savor every delectable bite it’s a taste of pure comfort that you’ll want to revisit time and time again.
Bon appétit!
Classic Sausage, Potatoes, and Green Beans: A Comforting and Flavorful One-Dish Meal
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- In a large skillet or Dutch oven, cook the sausage over medium-high heat, breaking it up with a wooden spoon as it cooks, until it's browned and cooked through, about 8-10 minutes. Transfer the sausage to a plate and set aside.
- In the same skillet, add the cubed potatoes and just enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
- In the same skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent. Then, add the minced garlic and sauté for an additional minute, until fragrant.
- Preheat your oven to 375°F (190°C). Add the cooked sausage, potatoes, and green beans to the skillet with the onions and garlic. Sprinkle the thyme, oregano, salt, and pepper over the top, and gently toss to combine. Transfer the mixture to a large baking dish and bake for 20-25 minutes, or until the green beans are tender and the dish is heated through.
