Name: Easy Philly Cheesesteak Quesadilla Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Americans
Ingredients: • 1 lb thinly sliced beef sirloin or flank steak, cut into 1-inch pieces• 1 tbsp olive oil• 1 large onion, thinly sliced• 2 cloves garlic, minced• 1 tsp dried oregano• 1/2 tsp smoked paprika• 1/4 tsp crushed red pepper flakes (optional)• Salt and black pepper, to taste• 8 oz shredded provolone or mozzarella cheese• 8 medium-sized flour tortillas

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Prepare to embark on a flavor adventure that will transport your taste buds straight to the heart of Philadelphia! Introducing the Easy Philly Cheesesteak Quesadilla Recipe – a mouthwatering fusion of two beloved classics that will have you craving more with every bite.

Imagine the iconic Philly cheesesteak, with its tender slices of seasoned steak, melted cheese, and sautéed onions, wrapped in a crispy, golden-brown quesadilla. This recipe takes the best of both worlds and combines them into a handheld masterpiece that’s perfect for a quick weeknight dinner, a game-day snack, or a satisfying lunch.

Get ready to elevate your culinary experience and impress your friends and family with this irresistible Philly cheesesteak quesadilla. Let’s dive in and explore why this recipe is destined to become a new favorite in your household.

🥰 Why You’ll Fall in Love with This Recipe

The Philly cheesesteak quesadilla is a culinary creation that checks all the boxes for a truly exceptional dish. From its mouthwatering flavor profile to its versatility and ease of preparation, this recipe is bound to become a go-to in your kitchen.

First and foremost, the flavor combination is simply divine. The savory, juicy steak, the melted cheese, and the caramelized onions create a harmonious blend of textures and tastes that will have your taste buds doing a happy dance. The quesadilla format adds a delightful crunch and a convenient way to enjoy this delectable filling.

What sets this recipe apart is its versatility. Whether you’re feeding a crowd or cooking for a cozy night in, the Philly cheesesteak quesadilla can easily adapt to your needs. It’s a fantastic option for a quick and satisfying meal, a shareable appetizer, or even a late-night snack that will leave you thoroughly satisfied.

📝 Everything You Need for a Perfect Result

• 1 lb thinly sliced beef sirloin or flank steak, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 8 oz shredded provolone or mozzarella cheese
• 8 medium-sized flour tortillas

The key to this recipe’s success lies in the quality of the ingredients, particularly the thinly sliced beef. Look for a tender cut like sirloin or flank steak, and be sure to slice it against the grain for the most tender texture. The onions, garlic, and spices work together to create a flavor-packed filling that truly captures the essence of a Philly cheesesteak.

👩‍🍳 Step-by-Step Guide to Perfection

Prepare the Filling: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and sauté for 5-7 minutes, or until they are softened and starting to caramelize. Add the minced garlic and continue cooking for an additional 1-2 minutes, until fragrant. Add the sliced beef, oregano, smoked paprika, and crushed red pepper flakes (if using). Season with salt and black pepper to taste. Cook, stirring occasionally, until the beef is cooked through and no longer pink, about 5-7 minutes.
Assemble the Quesadillas: Lay a flour tortilla on a clean work surface. Spread a generous amount of the Philly cheesesteak filling onto one half of the tortilla, then top with a handful of shredded cheese. Fold the other half of the tortilla over the filling to create a half-moon shape. Repeat this process with the remaining tortillas and filling.
Cook the Quesadillas: Heat a large skillet or griddle over medium heat. Cook the quesadillas in batches, placing them in the hot pan and cooking for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Use a spatula to carefully flip the quesadillas during cooking.
Serve and Enjoy: Cut the Philly cheesesteak quesadillas in half and serve hot, garnished with any desired toppings such as sour cream, guacamole, or chopped fresh parsley.

⏱️ Timing Overview

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

💪 Understanding the Nutritional Value

Nutritional information is an estimate per serving, based on 4 servings.

• Calories: 574 kcal
• Protein: 39 g
• Carbohydrates: 47 g
• Fat: 28 g
• Fiber: 3 g

🎨 Make It Your Own: Substitutions & Ideas

• For a Gluten-Free Version: Use gluten-free flour tortillas or corn tortillas instead of the standard flour tortillas. Adjust the cooking time as needed to ensure the tortillas crisp up properly.
• To Make it Vegan: Substitute the beef with cooked and crumbled tofu or tempeh, and use vegan cheese instead of the provolone or mozzarella. Adjust the seasoning as needed to maintain the Philly cheesesteak flavor profile.
• To Add a Spicy Kick: Increase the amount of crushed red pepper flakes in the filling, or add a few slices of jalapeño or serrano peppers. You can also drizzle the quesadillas with a spicy sauce, such as a homemade chipotle or sriracha aioli, before serving.

🍽️ Plating and Presentation Tips

• Main Course Pairing: Serve the Philly cheesesteak quesadillas alongside a fresh side salad or roasted vegetables for a complete and balanced meal.
• Garnish Suggestions: Garnish the quesadillas with a sprinkle of chopped fresh parsley, a dollop of sour cream, and a few slices of pickled jalapeños for a pop of color and flavor.
• Beverage Pairing: This dish pairs wonderfully with a crisp lager or a refreshing iced tea.

❗ Pro Tips for a Perfect Outcome Every Time

• Mistake 1 – Overcrowding the Pan: When cooking the quesadillas, be sure not to overcrowd the pan. This will cause the tortillas to steam instead of getting a nice, crispy sear. Cook the quesadillas in batches, if necessary, to ensure even browning.
• Mistake 2 – Using Cold Ingredients: Make sure all of your ingredients, especially the meat and cheese, are at room temperature before assembling the quesadillas. This will help the cheese melt evenly and the flavors to blend together seamlessly.
• Mistake 3 – Not Preheating the Pan: Ensure that your skillet or griddle is properly preheated before adding the quesadillas. This will help create that crispy, golden-brown exterior that you’re looking for.

🧊 Storing, Freezing, and Reheating

• Refrigeration: Store any leftover Philly cheesesteak quesadillas in an airtight container in the refrigerator for up to 3 days.
• Freezing: The quesadillas can be frozen for up to 3 months. To freeze, wrap each quesadilla individually in foil or plastic wrap, then place them in a resealable freezer bag or airtight container.
• Reheating: To reheat, place the frozen or refrigerated quesadillas in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the cheese is melted. You can also reheat them in a skillet over medium heat, flipping occasionally, until warmed and crispy.

❓ FAQs

Can I use a different type of cheese besides provolone or mozzarella?

Absolutely! While provolone and mozzarella are the classic cheese choices for a Philly cheesesteak, you can experiment with other melty cheeses, such as Monterey Jack, cheddar, or even a blend of cheeses. Just be sure to adjust the quantity as needed to achieve the perfect cheese-to-filling ratio.

How can I make the quesadillas ahead of time?

You can assemble the quesadillas ahead of time and keep them refrigerated until ready to cook. Simply prepare the filling, assemble the quesadillas, and store them in an airtight container in the fridge for up to 2 days. When ready to serve, cook the quesadillas as directed in the recipe, adjusting the cooking time as needed to ensure they are heated through and the cheese is melted.

Can I use a different type of meat besides beef?

Absolutely! While the traditional Philly cheesesteak is made with thinly sliced beef, you can substitute other proteins, such as chicken, pork, or even plant-based meat alternatives, to create your own unique twist on the recipe. Just be sure to adjust the seasonings and cooking time as needed to accommodate the different protein.

How can I make the quesadillas more crispy?

For an extra crispy quesadilla, try brushing the outside of the tortilla with a thin layer of melted butter or olive oil before cooking. You can also try cooking the quesadillas in a hot, well-seasoned cast-iron skillet or on a griddle to ensure even browning and a perfectly crispy exterior.

Can I make these quesadillas in the air fryer?

Yes, you can definitely make these Philly cheesesteak quesadillas in an air fryer! Preheat your air fryer to 375°F (190°C) and cook the assembled quesadillas in batches for 6-8 minutes, flipping halfway through, until the tortillas are golden brown and the cheese is melted. This method will give you a delightfully crispy quesadilla without the need for a skillet or griddle.

💌 Enjoy Your Delicious Creation!

There you have it, the ultimate fusion of Philly cheesesteak and quesadilla perfection! This Easy Philly Cheesesteak Quesadilla Recipe is sure to become a new household favorite, whether you’re serving it as a quick and satisfying meal, a crowd-pleasing appetizer, or a late-night indulgence.

So gather your ingredients, fire up the skillet, and get ready to embark on a flavor adventure that will have your taste buds dancing with joy. Enjoy every bite of this delectable Philly cheesesteak quesadilla, and don’t forget to share your culinary masterpiece with your loved ones. Bon appétit!