Name: Delicious Buffalo Chicken Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Americans
Ingredients: • 1 pound boneless, skinless chicken breasts, cooked and shredded• 1/2 cup Buffalo sauce (plus more for serving)• 1 cup shredded cheddar cheese• 1/4 cup crumbled blue cheese (optional)• 1 package (12 count) egg roll wrappers• 2 tablespoons olive oil (for frying)

If you’re a fan of classic Buffalo chicken dip, then you’re going to love these Buffalo Chicken Egg Rolls! Bursting with bold flavors and a satisfying crunch, these easy-to-make egg rolls are the ultimate crowd-pleasing appetizer. Whether you’re hosting a game day gathering or looking for a new recipe to spice up your weeknight dinners, these Buffalo Chicken Egg Rolls are sure to impress.

The combination of tender shredded chicken, tangy Buffalo sauce, and melty cheese all wrapped up in a crispy egg roll wrapper creates a flavor explosion in every bite. Plus, the make-ahead and freezer-friendly nature of this recipe makes it a total lifesaver when you need a quick and delicious snack or appetizer on hand.

❤️ Why You’ll Love This Recipe ❓

These Buffalo Chicken Egg Rolls offer the perfect balance of flavor and texture. The crispy exterior gives way to the juicy, saucy filling, creating an addictive contrast that will have your guests reaching for more. Plus, they’re incredibly easy to prepare, making them a great option for last-minute get-togethers or busy weeknights.

What really sets this recipe apart is its versatility. You can customize the heat level to suit your preferences, and the recipe lends itself well to healthier swaps or dietary restrictions. Whether you’re feeding a crowd or looking for a tasty snack for yourself, these Buffalo Chicken Egg Rolls are sure to become a new favorite.

🛒 What You Need to Prepare Buffalo Chicken Egg Rolls ❓

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup Buffalo sauce (plus more for serving)
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• 1 package (12 count) egg roll wrappers
• 2 tablespoons olive oil (for frying)

The beauty of this Buffalo Chicken Egg Rolls recipe is that most ingredients are pantry or freezer staples. The combination of shredded chicken, Buffalo sauce, and melty cheese creates the spicy-yet-comforting flavor profile that has made Buffalo-inspired recipes perennially popular.

📝 How to Make Buffalo Chicken Egg Rolls Step-by-Step ❓

• Step 1: In a medium bowl, mix together the shredded chicken, 1/2 cup of Buffalo sauce, cheddar cheese, and blue cheese (if using) until well combined.
• Step 2: Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2-3 tablespoons of the chicken mixture onto the lower third of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
• Step 3: In a large skillet or Dutch oven, heat 1-2 inches of olive oil to 350°F. Carefully add the egg rolls, seam-side down, and fry for 2-3 minutes per side until golden brown and crispy.
• Step 4: Remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with additional Buffalo sauce for dipping.

⏱️ Timing Overview

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Total time: 30 minutes

Compared to traditional Buffalo chicken dip, which can take up to an hour to prepare, this Buffalo Chicken Egg Rolls recipe saves you 50% of your cooking time while delivering similar flavors in a fun, handheld format.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 12 servings):

• Calories: 248
• Protein: 14g
• Carbohydrates: 20g
• Fat: 13g
• Fiber: 1g
• Sodium: 560mg

These Buffalo Chicken Egg Rolls provide approximately 29% of your daily protein requirements and 24% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

• Reduced-fat option: Use reduced-fat or part-skim mozzarella cheese instead of cheddar, and opt for a low-fat or light Buffalo sauce.
• Lower-carb version: Replace the egg roll wrappers with lettuce leaves or low-carb tortillas for a keto-friendly option.
• Dairy-free adaptation: Omit the cheese and use a dairy-free Buffalo sauce, or try a cashew-based “cheese” sauce as a substitute.
• Added protein: Boost the protein content by adding diced or shredded turkey or tofu to the filling.
• Boost vegetables: Incorporate diced celery, carrots, or spinach into the filling for added nutrition and fiber.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Buffalo Chicken Egg Rolls.

🍽️ Serving Suggestions

• Serve warm with additional Buffalo sauce or ranch dressing for dipping.
• Pair with a fresh, crunchy salad or coleslaw for a complete meal.
• Complement the egg rolls with a creamy tomato or blue cheese soup for a satisfying game day spread.
• For a casual gathering, serve the egg rolls alongside other finger foods like celery sticks, carrot sticks, and blue cheese crumbles.
• Create a Buffalo-themed appetizer platter with the egg rolls, celery sticks, ranch dressing, and blue cheese crumbles for a fun and flavorful presentation.

❌ Common Mistakes to Avoid

• Overstuffing the egg rolls: Be careful not to overfill the wrappers, as this can lead to leakage and difficulty rolling them up properly.
• Frying at the wrong temperature: If the oil is not hot enough, the egg rolls will absorb too much oil and become greasy. Maintain a consistent temperature of 350°F for best results.
• Skipping the sealing step: Failing to properly seal the egg roll wrappers can cause them to come undone during frying, resulting in a messy and unappealing final product.
• Overcrowding the pan: Fry the egg rolls in batches to maintain the oil temperature and ensure even cooking. Overcrowding can lead to soggy or unevenly cooked egg rolls.
• Not draining properly: Neglecting to place the fried egg rolls on a paper towel-lined plate can result in a greasy, unappetizing texture.

🧊 Storing Tips for the Recipe

These Buffalo Chicken Egg Rolls retain their quality remarkably well:

• Refrigeration: Cooked egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing unbaked: Prepare the egg rolls as directed, but do not fry them. Instead, place them on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They can be stored in the freezer for up to 3 months. When ready to serve, thaw the egg rolls and fry as usual.
• Freezing baked: Allow the fried egg rolls to cool completely, then wrap them individually in plastic wrap or foil. Place in a resealable freezer bag and freeze for up to 2 months. To reheat, bake the frozen egg rolls at 350°F for 10-12 minutes or until heated through, flipping halfway through.

❓ FAQs

Can I make the Buffalo Chicken Egg Rolls ahead of time?

Yes, you can absolutely make these egg rolls ahead of time. Prepare the filling and assemble the egg rolls, then freeze them uncooked for up to 3 months. When ready to serve, simply thaw and fry the egg rolls as directed. You can also fry the egg rolls in advance and reheat them in the oven or air fryer when needed.

Can I substitute the chicken with another protein?

Yes, you can easily substitute the chicken with other proteins like shredded turkey, ground beef, or even plant-based meat alternatives like shredded jackfruit or crumbled tofu. Just be sure to adjust the cooking times and seasonings accordingly to achieve the desired flavor profile.

Are these egg rolls gluten-free or keto-friendly?

To make this recipe gluten-free, you can use gluten-free egg roll wrappers or substitute lettuce leaves or low-carb tortillas for the wrappers. For a keto-friendly version, use a low-carb Buffalo sauce and swap the traditional wrappers for lettuce leaves or almond flour-based wraps.

Why are my egg rolls leaking or falling apart?

Overstuffing the egg rolls or not sealing the wrappers properly can cause them to leak or fall apart during frying. Make sure to use the right amount of filling and take the time to tightly roll and seal the wrappers before frying. Maintaining the correct oil temperature is also crucial for keeping the egg rolls intact.

Can I add any additional fillings or toppings?

Absolutely! These Buffalo Chicken Egg Rolls are highly customizable. You can add diced celery, carrots, or spinach to the filling for extra nutrition and texture. You can also top the fried egg rolls with crumbled blue cheese, chopped scallions, or a drizzle of ranch dressing for even more flavor.

Conclusion

These Buffalo Chicken Egg Rolls represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a game day appetizer or a fun weeknight dinner, they’re sure to impress with their crispy exterior and spicy-yet-creamy interior. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these Buffalo Chicken Egg Rolls demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the frying process. So why not give this delicious recipe a try and experience the ultimate fusion of Buffalo chicken and crispy egg roll perfection?