Crockpot Lasagna with Ravioli

Lasagna lovers, rejoice! This Crockpot Lasagna with Ravioli recipe is about to become your new go-to comfort food. Combining the classic layered flavors of traditional lasagna with the delicious texture of cheese-filled ravioli, this dish is a surefire hit that’s easy to prepare and perfect for busy weeknights or lazy weekends.

What sets this recipe apart is the genius of letting your crockpot do the heavy lifting. No more hovering over a hot oven for hours – just a few simple steps and you’ll have a piping hot, perfectly cooked lasagna waiting for you. The combination of tender ravioli, rich tomato sauce, and gooey cheese creates a flavor profile that will have your family begging for seconds (and thirds!).

❤️ Why You’ll Love This Recipe ❓

Crockpot lasagna with ravioli is the ultimate comfort food mashup. The slow-cooked sauce infuses the ravioli with incredible flavor, while the layered cheese creates a delightfully gooey texture. But beyond just tasting amazing, this recipe is also incredibly convenient. Prep time is minimal, and you can let the crockpot do all the work while you tackle your to-do list or relax with the family. Plus, the leftovers reheat beautifully, making it a great make-ahead meal for busy weeks.

Another reason to love this recipe? It’s surprisingly adaptable. Whether you’re feeding a crowd or cooking for two, the ingredient amounts are easy to scale up or down. And with simple swaps for dairy-free, low-carb, or added protein options, it can accommodate a variety of dietary needs without sacrificing flavor.

🛒 What You Need to Prepare Crockpot Lasagna with Ravioli ❓

The beauty of this Crockpot Lasagna with Ravioli is that most ingredients are pantry or freezer staples. The combination of savory marinara, creamy ricotta, and melty mozzarella creates the classic Italian-inspired flavor profile that has made lasagna recipes perennially popular.

📝 How to Make Crockpot Lasagna with Ravioli Step-by-Step ❓

⏱️ Timing Overview

Compared to traditional lasagna which can take up to an hour to prepare, this Crockpot Lasagna with Ravioli saves you over 45 minutes of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 8 servings):

These Crockpot Lasagna with Ravioli provide approximately 40% of your daily protein requirements and 25% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Crockpot Lasagna with Ravioli.

🍽️ Serving Suggestions

❌ Common Mistakes to Avoid

🧊 Storing Tips for the Recipe

These Crockpot Lasagna with Ravioli retain their quality remarkably well:

❓ FAQs

Can I make this Crockpot Lasagna with Ravioli ahead of time?

Absolutely! This recipe is perfect for making in advance. You can assemble the lasagna up to 2 days before you plan to cook it, cover, and refrigerate until ready to slow cook. You can also freeze the unbaked lasagna for up to 3 months. Just thaw it in the refrigerator overnight before cooking as directed.

Can I use a different type of pasta instead of ravioli?

While the ravioli is a key component that adds extra heartiness and texture, you can substitute other types of pasta in a pinch. Sliced lasagna noodles, cheese tortellini, or even penne or rigatoni would work well. Just be sure to adjust the cooking time accordingly if using a different shape or size of pasta.

Is this Crockpot Lasagna with Ravioli suitable for special diets?

Yes, with a few simple substitutions, this recipe can be adapted to accommodate various dietary needs. For a dairy-free version, use plant-based ricotta and mozzarella alternatives. To reduce carbs, swap the regular ravioli for a lower-carb variety or use zucchini or eggplant slices instead of pasta. You can also boost the protein by adding ground turkey or sautéed mushrooms.

Why is my Crockpot Lasagna with Ravioli watery?

If you find your lasagna is coming out watery, there are a few possible culprits. Make sure you’re not using too much sauce, as the ravioli will release some liquid as it cooks. You can also try draining the ravioli well before assembling the layers. Additionally, be sure to cook the lasagna on the low setting for the full recommended time to allow the flavors to meld and the excess moisture to evaporate.

Can I add extra vegetables to this Crockpot Lasagna recipe?

Absolutely! This recipe is highly versatile and can accommodate a variety of veggie add-ins. Some great options include sliced mushrooms, diced bell peppers, chopped spinach or kale, or even grated zucchini. Just be sure to sauté any vegetables that release a lot of moisture, like mushrooms, before adding them to the layers to prevent a watery final dish.

Conclusion

These Crockpot Lasagna with Ravioli represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy family dinner or bringing them to a potluck, they’re sure to impress with their rich, cheesy goodness. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these crockpot lasagna dishes demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the slow cooking process. So why not give this easy and delicious recipe a try? Your taste buds (and your busy schedule) will thank you.

Crockpot Lasagna with Ravioli

---

• Author: Jasmine
• Total Time: 4 hours 15 minutes – 6 hours 15 minutes

Print Recipe

Pin Recipe

Ingredients

• 1 package (25 oz) frozen cheese ravioli
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) tomato sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

---

Instructions

• Step 1: Spray the inside of your crockpot with nonstick cooking spray. Spread 1/2 cup of marinara sauce in the bottom of the crockpot.
• Step 2: Arrange a single layer of frozen ravioli on top of the sauce. Top with 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 2 tablespoons of Parmesan cheese. Sprinkle with 1/2 teaspoon of dried basil and 1/2 teaspoon of dried oregano.
• Step 3: Repeat the layers of ravioli, ricotta, mozzarella, Parmesan, basil, and oregano until all ingredients are used up, ending with a layer of ravioli.
• Step 4: Pour the remaining marinara sauce and tomato sauce over the top. Cover and cook on low for 4-6 hours, or until the ravioli are tender and the cheese is melted and bubbly.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Breakfast
• Cuisine: Americans

Keywords: Crockpot Lasagna with Ravioli