Are you tired of store-bought bread that’s loaded with preservatives and lacks that satisfying, nutty whole grain flavor? Look no further! This easy whole grain bread recipe is about to change the way you think about homemade bread. Prepare to be wowed by the irresistible aroma and the perfect texture that will have your family and friends begging for more.
Baking bread from scratch may seem daunting, but I’m here to tell you that with a few simple tips and tricks, you can become a master breadmaker in no time. This recipe is designed to be foolproof, so even if you’re a complete beginner, you’ll end up with a beautifully golden, crusty loaf that’s bursting with wholesome goodness. Get ready to impress your loved ones and make your kitchen the envy of the neighborhood.
So, what are you waiting for? Let’s dive into the world of whole grain bread baking and create something truly special together!
What Makes This Recipe a Total Winner ?
This whole grain bread recipe is a game-changer for a few key reasons. First and foremost, the combination of whole wheat flour, rye flour, and a touch of honey creates a phenomenal flavor profile that’s both nutty and subtly sweet. The texture is incredibly soft and pillowy, with a satisfying chew that will have you coming back for slice after slice.
But the real magic happens in the ease of preparation. Unlike traditional bread recipes that require multiple rising times and a lot of hands-on work, this one is remarkably simple and straightforward. With just a few basic steps and minimal kneading, you’ll have a loaf of fresh, homemade bread ready to enjoy in no time. It’s the perfect recipe for busy weeknights or lazy weekends when you’re craving something homemade and comforting.
Ingredients
• 1 cup (125g) rye flour
• 1 teaspoon (5g) salt
• 1 teaspoon (5g) instant yeast
• 1 1/4 cups (300ml) warm water
• 2 tablespoons (30ml) honey
• 2 tablespoons (30ml) olive oil
The combination of whole wheat and rye flours is key to this recipe. Whole wheat flour provides a hearty, nutty flavor and a tender crumb, while the rye flour adds a subtle sweetness and chewiness. The small amount of honey not only balances the flavors but also helps to create a beautifully golden crust. And don’t forget the olive oil – it adds moisture and a touch of richness to the final loaf.
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rye flour, salt, and instant yeast until well combined.
- Add the Wet Ingredients: Pour in the warm water, honey, and olive oil. Use a wooden spoon or your hands to mix the ingredients until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic. Be gentle during this process to avoid overworking the gluten.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until it has doubled in size.
- Shape the Loaf: Punch down the dough to release any trapped air bubbles. Shape the dough into a loaf and place it seam-side down in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf pan and let the dough rise for an additional 30-45 minutes, or until it has nearly reached the top of the pan.
- Bake the Bread: Preheat your oven to 375°F (190°C). Once the dough has risen, bake the loaf for 35-40 minutes, or until the crust is a deep golden brown and a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving.
Timing Overview
• First Rise: 60-90 minutes
• Second Rise: 30-45 minutes
• Baking time: 35-40 minutes
• Cooling time: 10 minutes
• Total Time: 2-2.5 hours
Nutritional Information
Delicious Keto Bread That Actually Tastes REAL!
Enjoy grain-free, keto-friendly bread without lectins or blood sugar spikes! Finally, restaurant-quality bread that's perfect for keto, paleo, and grain-free diets. No more missing out on sandwiches, bagels, and fresh-baked goodness. Your taste buds (and your waistline) will thank you!
- Keto Comforts: 7-Day Meal Plan
- Keto Spreads: Delicious Pairings for Your Keto Breads
- Keto Make-Ahead Breakfasts
- The Truth About Sugar
Nutritional information is an estimate per serving, based on 12 servings.
• Protein: 6 g
• Sodium: 287 mg
• Carbohydrates: 36 g
• Fat: 4 g
• Fiber: 4 g
Fun Alternatives to Try
• To Make it Vegan: Replace the honey with maple syrup or agave nectar, and use a plant-based milk (such as unsweetened almond or oat milk) instead of the water.
• To Add a Spicy Kick: Stir in 1-2 teaspoons of crushed red pepper flakes or a finely chopped fresh jalapeño or serrano pepper during the initial dough mixing stage.
How to Present This Dish Beautifully ?
• Garnish Suggestions: Garnish the bread with a drizzle of high-quality olive oil, a sprinkle of flaky sea salt, and a few fresh herbs like rosemary or thyme.
• Beverage Pairing: This whole grain bread pairs wonderfully with a crisp, dry white wine or a robust red wine. For a non-alcoholic option, try a refreshing iced tea or a cup of hot, fragrant herbal tea.
Pro Tips for a Perfect Outcome Every Time
• Mistake 2 – Using Cold Ingredients: Make sure all your ingredients are at room temperature before starting. This will help the yeast activate and the dough to rise properly.
• Mistake 3 – Not Preheating the Oven: Ensure your oven is fully preheated to the correct temperature before baking the bread. This will help the loaf rise and develop a crisp, golden crust.
How to Make This Recipe Last Longer ?
• Freezing: Slice the bread and place the slices in a single layer on a baking sheet. Once frozen, transfer the slices to an airtight container or freezer bag and store for up to 3 months.
• Reheating: To reheat frozen slices, simply place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through and crusty.
FAQs
Can I use all whole wheat flour instead of the rye flour?
Absolutely! If you don’t have rye flour on hand or prefer a more pronounced whole wheat flavor, you can substitute the rye flour with an additional 1 cup (125g) of whole wheat flour. The texture may be a bit denser, but the bread will still be delicious.
How can I achieve a crispier crust?
For an even crispier crust, try misting the loaf with a little water before baking, or placing a small pan of hot water in the oven while the bread bakes. The steam will help create a shiny, crackly crust. You can also try brushing the top of the loaf with a beaten egg white or melted butter before baking for an extra golden-brown finish.
Can I use active dry yeast instead of instant yeast?
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Yes, you can substitute active dry yeast for the instant yeast in this recipe. However, you’ll need to activate the active dry yeast first by mixing it with the warm water and letting it sit for 5-10 minutes until frothy before adding it to the dry ingredients.
How can I tell if the bread is fully baked?
The best way to check if the bread is fully baked is to use an instant-read thermometer. The internal temperature of the loaf should reach 200-205°F (93-96°C) when it’s done. Alternatively, you can tap the bottom of the loaf – it should sound hollow when fully baked.
Can I use this recipe to make rolls or buns instead of a loaf?
Absolutely! This dough can be easily adapted to make delicious whole grain dinner rolls or hamburger buns. Simply divide the dough into equal portions, shape them into your desired roll or bun shape, and adjust the baking time accordingly, checking for doneness after 15-20 minutes.
Your Culinary Adventure Awaits!
Are you ready to embark on a journey of homemade whole grain bread bliss? This recipe is the perfect starting point to unleash your inner breadmaker and impress your friends and family with your baking prowess. Imagine the satisfaction of slicing into a freshly baked loaf, the aroma filling your kitchen, and the first bite melting in your mouth. It’s an experience you won’t soon forget.
So, what are you waiting for? Gather your ingredients, preheat your oven, and let’s get baking! This whole grain bread recipe is about to become a new staple in your household, and I can’t wait for you to share it with the world.
Happy baking, my friend!
The Best, Easy Whole Grain Bread Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- In a large mixing bowl, whisk together the whole wheat flour, rye flour, salt, and instant yeast until well combined.
- Pour in the warm water, honey, and olive oil. Use a wooden spoon or your hands to mix the ingredients until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic. Be gentle during this process to avoid overworking the gluten.
- Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until it has doubled in size.
- Punch down the dough to release any trapped air bubbles. Shape the dough into a loaf and place it seam-side down in a greased 9x5-inch loaf pan.
- Cover the loaf pan and let the dough rise for an additional 30-45 minutes, or until it has nearly reached the top of the pan.
- Preheat your oven to 375°F (190°C). Once the dough has risen, bake the loaf for 35-40 minutes, or until the crust is a deep golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving.
